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An Intimate 4-Course Dining Experience and Sake Pairing.
A lovingly curated dining experience with four food courses inspired by the culinary culture of Kasumi, Japan. Each course will be thoughtfully paired with a sake from Kasumi Tsuru, a 10th-generation family-owned sake brewery from Kami Town, Japan.
Ticket Price —$100
$50 deposit to reserve a seat, $100 total for the ticket, including all fees and gratuity.
Our cancellation & refund policy: Reservation holders who provide at least 48 hours’ notice of cancellation will receive a full refund of their deposit. Any reservation holders who cannot provide at least 48 hours’ notice of cancellation will be responsible for the cost of the deposit. If AFURI must cancel the event for any reason, all reservation holders will receive a full refund.
Time
Monday June 15th, 2026
6:00pm - 8:00pm
About Kasumi Tsuru
Founded in 1725, Kasumi Tsuru is one of Japan’s rarest breweries, producing saké exclusively through the traditional Kimoto and Yamahai methods. Brewmaster Matsumoto is devoted to these meticulous, labor-intensive techniques, creating lactic acid entirely by hand—a process that takes more than twice as long as modern methods but yields far greater depth and rich umami character. The result is a level of complexity that contemporary technology simply cannot replicate, giving rise to a distinctive line of premium saké.
Proudly rooted in the Tajima region, Kasumi Tsuru is guided by the creed “Tajima no Hokori tare” (“Do Tajima proud”) and upholds a philosophy of “quality first, community first, and cordiality first.”