COLD | 冷
Cold Small Plates
$22
Kanpachi Carpaccio*
greater amberjack, dashi ponzu, fried Tokyo negi matchsticks, scallions, radish
$22
$22
Wagyu Tartare*
raw Mishima wagyu, house tartare vinaigrette, shallot, capers, smoked ikura, chives, cured jidori egg yolk, aonori chips
$22
$17
Citrus Beet Salad V,GF
arugula, choggia beets, golden beets, turnips, citrus vinaigrette, orange, black sesame, yuzu kosho crème fraîche
$17
$16
Garden Pea Salad VE,GF
snap peas, basil, Bordeaux cherry, ume-cherry dressing, sunflower seed, Omed yuzu olive oil, chili flakes, scallions
$16
HOT | 温
Hot Small Plates
$12
Yaki gyoza
pan-fried pork dumplings, scallions, soy vinaigrette sauce
$12
$14
Karaage*
fried chicken, nanban sauce, yuzu kosho egg salad, shishito, chives, furikake, lemon
$14
$10
Kombu Steamed Turnip VE
kombu-steamed turnip, inaka miso, white miso, crushed sesame
$10
$15
Jaga Bata V,GF
fingerling potatoes, tamari-shoyu-koji butter, maitake, pickled shallot, green sichuan peppercorns, lime aioli, chives, cured jidori egg yolk
$15
$15
Spicy Tuna Toast*
Oyatsupan shokupan, olive oil, tomato-umeboshi paste, dry-aged bluefin tuna, smoked ikura, togarashi, Maldon salt
$15
$16
Confit Sardine Toast
Oyatsupan shokupan, wakame butter, sardines, smoked wagyu tallow, pickled shallots, umeboshi, chives, Maldon salt
$16
$25
Gyu-Tongue-Katsu Sando
shio-koji-marinated Mishima beef tongue, Oyatsupan shokupan, cabbage, mayo, miso katsu sauce
$25
SUMIBI | 炭火
Charcoal Grilled Specials
$25
Wagyu coulotte*
4oz Mishima wagyu grilled over charcoal and rested in smoked wagyu tallow, ponzu oroshi, kizami wasabi, chives
$25
$20
Saba GF
shio-jime grilled mackerel, tomato water, kombu, blistered cherry tomatoes, Omed yuzu olive oil, shiso oil, scallion
$20
$12
Satsumaimo VE
roasted & grilled satsumaimo, hazelnut ra-yu, chives, lime
$12
YAKITORI | 焼き鳥
2pc Charcoal Grilled Skewers
$11
Negima
chicken thigh, scallions, yakitori tare
$11
$12
Momo
chicken thigh, yakitori tare, chili jam, fried shallots, chives
$12
$12
Tsukune*
chicken meatballs, yakitori tare, egg yolk
$12
$14
Sake
garlic-miso-marinated salmon, chives, lemon
$14
$15
Wagyu
Mishima wagyu, shio-shiso tomato purée
$15
$9
Brussel Sprout VE,GF
charred brussel sprout, sweet-miso mustard, chives
$9
$10
Nasu VE
eggplant, ginger amadare, oroshi ginger
$10
$10
Satsumaimo Mochi VE,GF
sweet & savory sweet potato mochi, kuromitsu-tamari glaze, housemade furikake
$10
Skewer Flight
rotating skewer flights
CAVIAR | キャビア
purchase a tin of caviar
$100
Sasanian Siberian Caviar 1oz Tin
served with chips dressed in dashi powder, aonori, house-made yuzu kosho crème fraîche, chives, Maldon salt
$100
NIGIRI + SASHIMI | 握り刺身
1pc nigiri/3pc sashimi
$6
/
$18
Bincho* GF
smoked Sacred Sea Oregon albacore
$6
/
$18
$6
/
$18
Hotate* GF
Hokkaido scallop
$6
/
$18
$8
/
—
Ikura* GF
house-cured salmon roe
$8
/
—
$4
/
—
Inari VE
house-marinated tofu pouch
$4
/
—
$8
/
$24
Akami* GF
lean bluefin tuna
$8
/
$24
$9
/
$27
Chu-Toro* GF
medium fatty tuna
$9
/
$27
$10
/
$30
O-Toro* GF
fatty tuna
$10
/
$30
$6
/
$18
Sake* GF
king salmon
$6
/
$18
$6
/
$18
Kanpachi* GF
greater amberjack
$6
/
$18
$35
/
$70
Sashimi Moriawase* GFO
10/20 pc. chef’s choice sashimi
$35
/
$70
$38
Kaisen Chirashi* GFO
chef’s choice sashimi, tamago, ikura, sushi rice
$38
$33
Nigiri Flight* GF
5pc. chef’s choice nigiri
$33
$25
Bluefin Flight* GF
akami, chu-toro, o-toro
$25
ROLL |巻
$25
Toro maki* GFO
bluefin tuna, kizami wasabi, chives
$25
$16
Sake Maki* GF
king salmon, avocado, lemon, cucumber, kaiware
$16
$7
Ume shiso Hosomaki GF, VE
pickled plum, shiso
$7
$19
Futo Maki*
bluefin tuna, cucumber, tamagoyaki, pickled carrot, inari, spinach, shiitake
$19
$18
Kanpachi Uramaki* GFO
greater amberjack, charred shishito, pickled Tokyo negi, cucumber, yuzu kosho, chili threads
$18
$17
Bincho Maki* GF
smoked Sacred Sea Oregon albacore, carrot juice vinaigrette, turnip, radish, scallions
$17
$13
Yasai Uramaki GF, VE
avocado, cucumber, ginger-pickled carrots, kaiware, sesame seeds
$13
RAMEN | らーめん
$19
Yuzu Shio* GFO
shio tare, chicken broth, bamboo shoot, greens, pork chashu, egg, nori, yuzu, yuzu peel, thin noodle
$19
$19
Yuzu Shoyu*
shoyu tare, chicken broth, chi-yu, menma, greens, pork chashu, egg, nori, yuzu, yuzu peel, thin noodle
$19
$19
Yuzu Ratan*
spicy-shoyu tare, chicken broth, chi-yu, menma, greens, pork chashu, egg, nori, yuzu, yuzu peel, thin noodle
$19
$20
Tonkotsu Shio* GFO
shio tare, tonkotsu broth, scallion, kikurage mushroom, ma-yu, pork chashu, pickled ginger, egg, sesame, thin noodle
$20
$21
Tonkotsu Tantanmen
spicy-sesame-miso tare, tonkotsu broth, pork crumbles, bok choy, shiitake mushroom, red onion, chili oil, thick noodle
$21
$21
Miso Cashew Tantanmen VE
spicy-sesame-miso tare, sunflower seed broth, miso cashew, bok choy, shiitake mushroom, red onion, chili oil, thick noodle
$21
$22
Kamo-Negi Shoyu VE
shoyu tare, chicken broth, seasoned duck oil, kamo-negi tsukune skewer, spinach, red onion, garlic & shallot chips, sansho pepper
$22
TSUKEMEN | つけ麺
Brothless ramen served with dipping sauce on the side
$20
Yuzu-Tsuyu Tsukemen*
yuzu-shoyu tsuyu, chi-yu, braised kakuni pork, menma, greens, egg, chili sesame, scallion, kizami nori, yuzu peel, thick noodle
$20
$20
Kara-Tsuyu Tsukemen* VEO
spicy-shoyu tsuyu, chili powder, braised kakuni pork, menma, greens, egg, chili sesame, scallion, kizami nori, thick noodle
$20
Ramen Toppings
$4
Pork Chashu
-
$4
$4
Braised Kakuni Pork
-
$4
$3
Whole Egg*
-
$3
$4
Extra Noodles "Kaedama" Thin
-
$4
$5
Extra Noodles "Kaedama" Thick
-
$5
Ramen Substitutions
$2
Substitute Pork Chashu Or Braised Kakuni Pork with Chicken Breast Chashu
-
$2
$3
Gluten free noodles
-
$3
GF = GLUTEN FREE
GFO = GLUTEN FREE OPTION
VE = VEGAN
VEO = VEGAN OPTION
V = VEGETARIAN
VO = VEGETARIAN OPTION