Yoshio Fukumoto-san, 9th generation proprietor of Kasumi Tsuru, will host this unique dining experience.
KASUMI TSURU DINNER
6 Saké, 5 Pairings
Kasumi Tsuru Yamahai Junmai Ginjo Saké
with
Amuse
Shigoku Oyster, Osetra Caviar, Yuzu Vinaigrette, White Nectarine
Sashimi
Bluefin Otoro, Tokisake (Aomori Arctic Char), Isaki (Japanese Three Line Grunt)
Kasumi Tsuru Kimoto Extra Dry Saké
with
Steamed Chawanmushi
Ikura, Hokkaido Uni, Foie Gras
Kasumi Tsuru Yamahai Tokubetsu Junmai Saké
with
Grilled Duck Breast
with Junmai Ginjo Au Jus, Watercress, Nori
Kasumi Tsuru Yamahai Namachozo Saké
with
Nigiri
Sanma (Pike Mackerel), Kamasu (Japanese Barracuda), A5 Miyazaki Wagyu Beef, Hokkaido Zuwaigani (Snow Crab)
Ramen
Mushroom Broth, Bay Scallop and Vegetable Kakiage, Shishito, Leeks, Truffle Oil
Dessert
Saké Kasu Ice Cream with Yuzu Jam