Food Menu
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Food Menu
Our menu centers around our signature bowl of Yuzu Shio Ramen; a light-colored broth built upon a reduction made from dried seafood, seaweed, an assortment of salty, umami ingredients, and citrus notes of yuzu. our kitchen handcrafts all of our noodles using the same techniques employed in our “central kitchen” at the foot of Afuri mountain.
HOT
14
YUZU SHIO (GFO)*
salt tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu citrus, garlic, nori
14
14
YUZU RATAN*
spicy soy tare, chicken broth, chashu pork, egg, endive, bamboo shoot, leek, yuzu peel, sesame chili oil, garlic oil, sesame seed, nori
14
14
TONKOTSU TANTANMEN
spicy sesame miso tare, pork broth, garlic bok choy, leek, white soy shiitake mushroom, sesame chili oil, garlic ginger pork crumbles
14
14
HAZELNUT TANTANMEN (V, VG)
miso tare, hazelnut broth, bok choy, shiitake, leeks, miso cashew crumbles
14
COLD
14
Yuzu Tsukemen*
soy tsuyu, chashu pork, egg, endive, yuzu citrus, bamboo shoots, scallion, sesame seed, nori
14
14
Spicy Tsukemen*
spicy soy tsuyu, chashu pork, egg, endive, chili, bamboo shoots, scallion, sesame seed, nori
14
14
Spring Vegetable Tsukemen (V, VG)
spicy soy tsuyu, roasted tomato, charred carrot. spring peas, radish, bamboo shoot, endive, pea tendrils, sesame seed, scallion, nori
14
16
Kaisen hiyashi chuka*
cold ramen noodle salad, chuka tare, snow crab, ikura, shrimp, green onion, frisee, bamboo shoots, egg, black tobiko, red ginger, sesame
16
ADD ONS
1
+ extra egg*
1
2
+ extra pork*
2
2
+ substitute gluten free tofu noodles
2
Plates
15
SABA
Sake cured mackerel, tosa yuzu, lotus root, wild onion
15
20
GINDARA
saikyo miso marinated black cod, mustard, dashi soy, gai lan, yakitori, chili oil, bonito flake
20
(not available to-go)
14
PORK RIBS
chili shoyu glaze, pea tendril salad, fresno chili, sesame, yuzu ginger vinaigrette
14
6
CORN COB (VG, GF)
butter, aonori, togarashi, lime
6
6
ASPARAGUS (V, VG, GF)
miso tofu dressing, fried lemon, sesame
6
Skewers
4
NINJIN (VG, V, GFO)
carrot, chili, sesame, scallion, Oregon pinot noir yakitori tare
4
4
NEGIMA (GFO)
chicken thigh, scallion, Oregon pinot noir yakitori tare
4
4
TSUKUNE*
minced chicken thigh, yam, ginger, onion, egg yolk, Oregon pinot noir yakitori tare
4
(not available to-go)
3
SHISHITO PEPPER (VO, GF)
tamari soy, bonito flake
3
3
NASU (V, GFO)
Japanese eggplant, ginger, Oregon pinot noir yakitori tare
3
2
SIDE OF RICE
2
Appetizers
10
HOUSEMADE GYOZA DUMPLINGS
pork, chives, garlic, ginger, napa cabbage, scallion, leek
10
9
KARAAGE*
fried chicken thigh, yuzu kosho egg salad, shishito, lemon
9
5
MISO SOUP (GF)
tofu, sea asparagus, enoki mushroom, shiitake mushroom, scallion
5
12
EBI-KANI CROQUETTE*
crab, shrimp, eel sauce, spicy mayo, bonito, nori, sesame
12
3
SALTED EDAMAME (V)
3
10 3PC
/
18 6PC
OYSTERS (GFO)*
yuzu ponzu, scallion, momiji oroshi, lemon
10 3PC
/
18 6PC
(not available to-go)
6
CHEF’S SAKIZUKE*
dashi oyster, summer corn, sea beans, nori, squid ink, truffle, black tobiko, scallion
6
(not available to-go)
7
KAISO (V, VG)
mixed seaweed, sesame dressing, microgreens, lemon
7
14
WAGYU BEEF TATAKI (GF)*
seared A-5 wagyu culotte, garlic chips, scallion, caramelized onion ponzu, kizami nori
14
(not available to-go)
16
HAMACHI JALAPENO CARPACCIO*
yellowtail jack, avocado, jalapeno, fried shallot, yuzu-kosho vinaigrette, microgreens
16
8
HOUSEMADE TOFU (GFO)*
dashi soy, ginger, scallion, bonito flake, yukari salt, microgreens
8
(not available to-go)
14
ALBACORE TARTARE (GF)*
Oregon albacore, apple, onion, ginger, fresno chili, ponzu, scallion, purple potato chips
14
12
HEIRLOOM TOMATO SALAD (V, VG)
pea puree, yuzu shojin dashi, miso cashew crumbles, pea tendril
12
Rolls + Don
20
AFURI*
two rolls
20
1st: big eye tuna, salmon roe, tobiko, salmon roe, pickled daikon, scallion
2nd: yellowtail tuna, salmon roe, tobiko, chives
14
ABU-HAMA (GF)*
seared yellowtail jack, spicy tuna, avocado, cucumber, kaiware, scallion, yuzu kosho
14
16
GOMA-KANI (GF)*
snow crab, big eye tuna, kewpie mayo, yuzu, shiso, cucumber, sesame
16
10
SPICY TUNA (GF)*
big eye tuna, tobiko, scallion, cucumber, sesame seed, kaiware
10
12
SAKE (GF)*
king salmon, snow crab, lemon, avocado, cucumber, kaiware
12
11
BINCHO (GF)*
Oregon albacore, avocado, scallion, kaiware, sesame, yuzu kosho ponzu vinaigrette
11
13
AKA-NEGI (GF)*
bluefin tuna, asparagus, ume, grilled scallion, kaiware, sesame seed
13
8
VEGETABLE (V, VG, GF)
enoki mushroom, avocado, ginger pickled carrot, cucumber, kaiware
8
23
CHIRASHI DON (GFO)*
chef’s choice sashimi, sushi rice, kaiso, avocado, sesame seed
23
2 PC NIGIRI / 4 PC SASHIMI
Nigiri + Sashimi
6
/
12
HAMACHI (GF)*
yellowtail jack
6
/
12
6
/
12
MAGURO (GF)*
big eye tuna
6
/
12
7
/
14
SHIMA AJI (GF)*
striped jack, grated ginger
7
/
14
6
/
12
BINCHO (GFO)*
Oregon albacore, scallion, ponzu, momiji oroshi
6
/
12
8
/
16
SAKE (GF)*
king salmon, lemon
8
/
16
8
/
16
BOTAN EBI (GF)*
spot prawn, scallion
8
/
16
7
/
14
HOTATE (GF)*
Scallop, sea salt, lime
7
/
14
7
/
-
IKURA*
House cured salmon roe
7
/
-
6
/
-
UNAGI
eel, unagi sauce, sesame seed, sansyo pepper
6
/
-
-
/
56
SASHIMI MORIAWASE (GFO)*
-
/
56
(not available to-go)
Drink Menu
Drink Menu
Cocktails
14
Dento (tradition) 伝統
Iwai whiskey, strawberry rhubarb, bitters
14
12
Funanori* (voyager) 豌豆
bourbon, amaro, macadamia milk, spices
12
11
MomoNoKi (peachtree) 桃の木
rye, applejack, peaches, lemon
11
11
Yuzu (citrus) 柚子
rum, cava, yuzu, lime, honey
11
10
Tasogare (dusk) 黄昏
tequila, Amaro Ciociaro, absinthe, grapefruit
10
9
Kusa* (grass) 草
sake, gin, lemongrass, lime
9
12
Endomame* (sugarsnap pea) 豌豆
vodka, snap pea, mint, lemon, egg white
12
12
Sabaku (desert) 砂漠
tequila, mezcal, plum wine, lime, bitters
12
11
Niwashi (gardener) 庭師
gin, aged shochu, cynar, cucumber
11
11
SHISO (herb) 紫蘇
vodka, Yellow Chartreuse, green tea, lime
11
9
HIKARI (bright) 光
Midori, gin, green melon, yuzu, lemon
9
8
UmeBoshi* (salted plum) 梅干し
vodka, buckwheat shochu, ume, raspberry, lemon
8
Perpetual Snow 万年雪 22
“Bride of The Fox”
rich, layered, deep, green grapes, wheat, steamed rice
“Afuri Junmai Kimoto”
dried pear, spicy custard, jicama
“Cabin In The Snow”
gamey, funky, mellow, well-balanced, honey, roasted chestnuts, brown butter
Sharing an Umbrella 相合傘 18
“Seven Spearsman”
earthy, mushroom, grapefruit, crisp finish
“Cedar Barrel”
dry, smooth, creamy, rich, aged in cedar cask
“Afuri Junmai Kimoto”
dried pear, spicy custard, jicama
After the Drizzle 雨上がり 25
“Demon Slayer”
dry, elegant, bright, plum, melon, peach, tangerine
“Back to the mountain”
high acidity, smooth, refreshing, apple, pear
“Joto”
delicate, soft, clean, hints of green apple
Parting clouds 雲の隙間 20
“Little Lilly”
creamy, semi-sweet, cherry blossom, white grape
dry finish
“Blue Mist”
creamy, bright, fresh tropical notes,
dry finish
“Dreamy Clouds”
toffee, plum skin, bananas, semi-sweet, dry finish
Beer 麦酒
7
Ancestry Brewing Co.
English Mild
7
7
Fort George
City of Dreams hazy IPA
7
7
Zoiglhaus
pilsner
7
5
Sapporo
lager
5
7
Modern Times
Fruitlands Gose
7
7
Rotating Tap
7
8
Asahi
super dry pale lager (24 oz CAN)
8
6
Cider Riot
everyday semi-dry cider (12 OZ can)
6
Japanese Whiskey 火酒
11
Toki
11
14
AKASHI
14
12
Kiichiro Iwai
12
17
IWAI TRADITION
17
18
Hibiki Harmony
18
75
Hibiki 17 yr
75
18
Taketsuru
18
85
Taketsuru 17 yr
85
15
Nikka coffey grain
15
20
Nikka coffey malt
20
40
NIKKA MIYAGIKYO
40
40
NIKKA YOICHI
40
55
Yamazaki 12 yr
55
70
Yamazaki 18 yr
70
60
hakushu 12 yr
60
85
hakushu 18 yr
85
WHISKEY FLIGHTS
STUMP IN MOSS 20
HIBIKI HARMONY
honeylike sweetness, candied orange peel, white chocolate
IWAI TRADITION
meaty, sweet barbeque, cinnamon, syrupy bourbon, sauteed mushroom
NIKKA COFFEY GRAIN
bourbon-like vanilla, corn, herbal hint of chamomile, sweet vibrant finish
DROPS OF DEW 35
TAKETSURU PURE MALT
sherry-soaked plums, raisins, green apple, honeyed cereal, black pepper, barrel char, coffee
NIKKA MIYAGIKYO SINGLE MALT
liquorice, spiced ginger, chocolate, sherry cask character, tobacco finish
Yamazaki 18 yr
oak and orchard fruits, medium bodied, zesty citrus, hint of sherry, earthy note, wood resin with fruit and zest
Shochu 焼酎
9
Satsuma Kuro Shiranami
sweet potato, Kagoshima, Japan
9
9
Iichiko
barley, Oita, Japan
9
10
Hakutake "Shiro"
rice, Kyushu, Japan
10
10
Shimauta Awamori
long grain rice, Okinawa, Japan
10
10
Awa No Kaori
sudachi, Tokushima, Japan
10
11
Towari honkaku
buckwheat, Miyazaki, Japan
11
13
Kakushigura
barley, Kagoshima, Japan
13
14
afuri honkaku
local barley+rice, House Spirits/Afuri, Portland, Oregon
14
14
Mizuho Awamori
Rice, Naha, Japan
14
Shochu Flights
Exploring the peaks 16
afuri shochu
Towari honkaku
Satsuma Kuro Shiranami
Fields of Grain 19
Shimauta Awamori
Kakushigura
IIchiko
NA Beverages
3
MEXICAN COCA-COLA
3
3
SPRITE
3
3
Macadamia Milk
3
5
GINGER ALE
5
5
YUZU LIMEADE
5
5
SAN PELLEGRINO
5
4
SPARKLING LEMONADE
4
4
SPARKLING LIMEADE
4
3
EXCEPTIONAL ICED TEA
Steven Smith Teas
3
3
FEZ ICED GREEN TEA
Steven Smith Teas
3
4
SENCHA
deep steamed green tea
4
4
GENMAICHA
green tea, matcha, roasted rice
4
4
HOJICHA
roasted green tea
4
3
STEVEN SMITH TEAS
chamomile flowers, spearmint
3
3
COFFEE
Blue Creek Blend, Water Avenue
3
Happy Hour
Monday - Friday / 5 - 6
One Drink Minimum - Bar Only
Beer / Cocktails
3
Sapporo
3
6
whiskey highball
honey, lemon
6
5
Chu-HaI
Takara Shochu, ginger, soda, lemon
5
5
“Rozu” (Rose)
gin, ginger, rosewater, citrus
5
5
“UmeBoshi” (Plum)
vodka, ume, lemon
5
6
“Muchin josha” (Stow away)
rum, aquavit, Gran Classico, pandan, angostura
6
Eats
5
Fried Gyoza*
pork, chives, garlic, ginger, napa cabbage, scallion, leek, kewpie mayo with house hot sauce
5
5
Spicy Tuna Hand roll* (GF)
big eye tuna, tobiko, scallion, cucumber, kaiware
5
5
Rotating Hand roll*
5
5
karaage Steamed Bun
fried chicken thigh, yuzu kosho egg salad, pea tendrils, house hot sauce
5
5
eggplant Steamed Bun (VG)
fried eggplant, vegan kimchi, mustard miso sauce, cilantro
5
Wine / Sake
5
Syncline Subduction Red
5
5
Emiliana Organic Natura Rose
5
5
Rainstorm Pinot Gris
5
3
Hot Ozeki Sake (6 oz)
3
6
Afuri Kimoto Sake (4 oz)
6
24
Afuri Kimoto Sake (720ml bottle)
24