seasonal menu
summer 2019
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seasonal menu
summer 2019
Cold 冷
EBI AGEDASHI
Oregon pink shrimp, ginger, daikon, shrimp dashi, yuzu, scallion
11
KAISEN SUNOMONO (GFO)
octopus, dungeness crab, ikura, cucumbers, amazu, radish, kaiware, sesame
14
Robata 炉端
BABY GEMS (GF, VG)
miso, honey, lemon, garlic, olive oil, sesame
9
asparagus
Oregon strawberry vinaigrette, sesame, micro sunflower greens, cured Jidori egg yolk
12
RIBS
baby back ribs, charred summer greens, orange vinaigrette, yakiniku, sesame
14
Roll 巻き寿司
SHISO ICHIGO (V, VG, GF)
pickled Oregon green strawberries, shiso, ume
9
Ramensらーめん
SUMMER VEGETABLE TSUKEMEN (V, VG)
spicy soy tsuyu, roasted tomato, charred carrot, endive, grilled cauliflower, grilled asparagus, green onion, nori sesame
14
KAISEN HIYASHI CHUKA
cold ramen noodle salad, chuka tare, scallop, tako, ikura,black tobiko, egg, endive, scallion, bamboo shoot, kizami,ginger, sesame
16
Lunch Menu
Lunch Menu
Our menu centers around our signature bowl of Yuzu Shio Ramen; a light-colored broth built upon a reduction made from dried seafood, seaweed, an assortment of salty, umami ingredients, and citrus notes of yuzu. our kitchen handcrafts all of our noodles using the same techniques employed in our “central kitchen” at the foot of Afuri mountain.
RAMEN
14
YUZU SHIO (GFO)*
salt tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu citrus, garlic, nori
14
14
YUZU RATAN*
spicy soy tare, chicken broth, chashu pork, egg, endive, bamboo shoot, leek, yuzu peel, sesame chili oil, garlic oil, sesame seed, nori
14
14
TONKOTSU TANTANMEN
spicy sesame miso tare, pork broth, garlic bok choy, leek, white soy shiitake mushroom, sesame chili oil, garlic ginger pork crumbles
14
14
HAZELNUT TANTANMEN (V)
miso tare, hazelnut broth, bok choy, shiitake, leeks, miso cashew crumbles
14
15
Asari Shoyu
clam + chicken broth, Oregon clams, chashu pork, leek, scallion, truffle jam
15
(not available to-go)
TSUKEMEN
14
Yuzu Tsukemen
soy tsuyu, chashu pork, egg, endive, yuzu citrus, bamboo shoots, scallion, sesame seed, nori
14
14
Spicy Tsukemen
spicy soy tsuyu, chashu pork, egg, endive, chili, bamboo shoots, scallion, sesame seed, nori
14
Add ons
1
+ extra egg*
1
2
+ extra pork*
2
2
+ gluten free tofu noodles
2
Robata
4
NINJIN (V, GFO)
carrot, chili, sesame, scallion, Oregon pinot noir yakitori tare
4
4
NEGIMA (GFO)
chicken thigh, scallion, Oregon pinot noir yakitori tare
4
4
TSUKUNE
minced chicken thigh, yam, ginger, onion, egg yolk*, yakitori tare (not available to-go)
4
3
SHISHITO (VO, GF)
tamari soy, bonito flake
3
3
NASU (V, GFO)
Japanese eggplant, ginger, yakitori tare
3
8
gyuniku*
Snake River Farms Wagyu, green onions, squid ink, black garlic, shoyu tare, yuzu, chili powder
8
12
hotate* GF
grilled scallops, summer berry yuzu butter
12
15
Buta (GF)
Crispy slow-cooked pork belly, house cabbage tsukemono, wild onion
15
2
SIDE OF RICE
2
Appetizers
10
HOUSEMADE GYOZA DUMPLINGS
pork, chives, garlic, ginger, napa cabbage, scallion, leek
10
10
KARAAGE
fried chicken thigh, yuzu kosho egg salad, shishito, lemon
10
5
MISO SOUP (GF)
tofu, chestnut mushrooms, sea beans, scallion
5
5
Chef’s yamakake*
bluefin akami, yamaimo, ponzu, wasabi tobiko, kaiware (not available to-go)
5
7
KAISO (V)
mixed seaweed, sesame dressing, microgreens, lemon
7
16
HAMACHI JALAPENO CARPACCIO*
yellowtail jack, avocado, jalapeno, fried shallot, yuzu-kosho vinaigrette, microgreens
16
9
HOUSEMADE TOFU (GFO)*
dashi soy, ginger, scallion, bonito flake, yukari salt, microgreens
9
(not available to-go)
16
AKAMI TATAKI*
bluefin tuna, charred scallion, yuzu-ginger ponzu, pickled mustard seeds, fried garlic, black tobiko
16
Rolls
20
AFURI*
two rolls
20
1st: big eye tuna, salmon roe, tobiko, salmon roe, pickled daikon, scallion
2nd: salmon, cucumber, chives
15
ABU-HAMA (GF)*
seared yellowtail jack, spicy tuna, avocado, cucumber, kaiware, scallion, yuzu kosho
15
16
oobamaki* GF
yellowtail, big eye tuna, pickled enoki mushrooms, asparagus, chives,shiso oil, sesame
16
11
SPICY TUNA (GF)*
big eye tuna, tobiko, scallion, cucumber, sesame seed, kaiware
11
14
SAKE (GF)*
king salmon, snow crab, lemon, avocado, cucumber, kaiware
14
10
VEGETABLE (V, GF)
grilled bok choy, enoki mushroom, avocado, ginger pickled carrot, asparagus, kaiware
10
Don + Bento
15
YASAI DON (V)
chef’s choice roasted vegetables, steamed rice, fried lotus root, yakitori tare, kaiso, avocado, shiso, garlic chips, sesame
15
28
CHIRASHI DON (GFO)*
chef’s choice sashimi, sushi rice, kaiso, avocado, sesame seed
28
14
Yasai Bento (VG)
chef’s choice roasted vegetables, nigiri, kaiso salad, rice, dessert
14
(not available to-go)
15
Higawari Bento*
chef’s choice meat + vegetable robata skewer, nigiri, kaiso salad, rice, dessert
15
(not available to-go)
2 PC NIGIRI / 4 PC SASHIMI
Nigiri + Sashimi
9
/
18
TAKO (GF)*
octopus, unagi sauce
9
/
18
8
/
16
HAMACHI (GF)*
yellowtail jack
8
/
16
8
/
16
MAGURO (GF)*
big eye tuna
8
/
16
8
/
16
SHIMA AJI (GF)*
striped jack, grated ginger
8
/
16
9
/
18
HOTATE (GF)*
Scallop, sea salt, lime
9
/
18
9
/
-
IKURA*
House cured salmon roe
9
/
-
4
/
-
Bok choy (V, GFO)
unagi sauce, sesame
4
/
-
8
/
-
UNAGI
eel, sansyo, unagi sauce, sesame
8
/
-
5
/
-
Asparagus (V, GFo)
sesame dressing
5
/
-
5
/
-
avocado (V, GFO)
kaiware, chili
5
/
-
29
/
58
SASHIMI MORIAWASE (GFO)*
29
/
58
(not available to-go)
Dinner Menu
Dinner Menu
Our menu centers around our signature bowl of Yuzu Shio Ramen; a light-colored broth built upon a reduction made from dried seafood, seaweed, an assortment of salty, umami ingredients, and citrus notes of yuzu. our kitchen handcrafts all of our noodles using the same techniques employed in our “central kitchen” at the foot of Afuri mountain.
RAMEN
14
YUZU SHIO (GFO)*
salt tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu citrus, garlic, nori
14
14
YUZU RATAN*
spicy soy tare, chicken broth, chashu pork, egg, endive, bamboo shoot, leek, yuzu peel, sesame chili oil, garlic oil, sesame seed, nori
14
14
TONKOTSU TANTANMEN
spicy sesame miso tare, pork broth, garlic bok choy, leek, white soy shiitake mushroom, sesame chili oil, garlic ginger pork crumbles
14
14
HAZELNUT TANTANMEN (V)
miso tare, hazelnut broth, bok choy, shiitake, leeks, miso cashew crumbles
14
15
Asari Shoyu
clam + chicken broth, Oregon clams, chashu pork, leek, scallion, truffle jam
15
(not available to-go)
TSUKEMEN
14
Yuzu Tsukemen
soy tsuyu, chashu pork, egg, endive, yuzu citrus, bamboo shoots, scallion, sesame seed, nori
14
14
Spicy Tsukemen
spicy soy tsuyu, chashu pork, egg, endive, chili, bamboo shoots, scallion, sesame seed, nori
14
Add ons
1
extra egg*
1
2
extra pork*
2
2
gluten free tofu noodles
2
Plates
9
Cauliflower
cauliflower, miso cauliflower puree, chive oil, yakitori tare
9
15
BUTA (GF)
Crispy slow-cooked pork belly, house cabbage tsukemono, wild onion
15
15
SABA
salt cured mackerel, tosa yuzu, wild onion
15
22
GINDARA
saikyo miso marinated black cod, cauliflower + carrot puree, pickled romanesco, watercress oil, bonito
22
(not available to-go)
Skewers
4
NINJIN (V, GFO)
carrot, chili, sesame, scallion, Oregon pinot noir yakitori tare
4
4
NEGIMA (GFO)
chicken thigh, scallion, Oregon pinot noir yakitori tare
4
4
TSUKUNE
minced chicken thigh, yam, ginger, onion, egg yolk*, yakitori tare
4
(not available to-go)
3
SHISHITO (VO, GF)
tamari soy, bonito flake
3
3
NASU (V, GFO)
Japanese eggplant, ginger, yakitori tare
3
8
GYUNIKU*
Snake River Wagyu flank, green onions, squid ink, black garlic, shoyu tare, yuzu, chili powder
8
8
HOTATE * (GF)
grilled scallops, summer berry yuzu butter
8
2
SIDE OF RICE
2
Appetizers
10
HOUSEMADE GYOZA DUMPLINGS
pork, chives, garlic, ginger, napa cabbage, scallion, leek
10
10
KARAAGE
fried chicken thigh, yuzu kosho egg salad, shishito, lemon
10
5
MISO SOUP (GF)
tofu, chestnut mushrooms, sea beans, scallion
5
16
AKAMI TATAKI*
bluefin tuna, charred scallion, yuzu-ginger ponzu, pickled mustard seeds, fried garlic, black tobiko
16
5
CHEF’S YAMAKAKE*
big eye tuna, yamaimo, ponzu, wasabi tobiko, chive oil
5
(not available to-go)
7
KAISO (V)
mixed seaweed, sesame dressing, microgreens, lemon
7
16
HAMACHI JALAPENO CARPACCIO*
yellowtail jack, avocado, jalapeno, fried shallot, yuzu-kosho vinaigrette, microgreens
16
9
HOUSEMADE TOFU (GFO)*
dashi soy, ginger, scallion, bonito flake, yukari salt, microgreens
9
(not available to-go)
Rolls
20
AFURI*
two rolls
20
1st: big eye tuna, salmon roe, tobiko, salmon roe, pickled daikon, scallion
2nd: salmon, cucumber, chives
15
ABU-HAMA (GF)*
seared yellowtail jack, spicy tuna, avocado, cucumber, kaiware, scallion, yuzu kosho
15
16
OOBAMAKI*
yellowtail, big eye tuna, pickled enoki mushrooms, asparagus, chives, shiso oil, sesame
16
11
SPICY TUNA (GF)*
big eye tuna, tobiko, scallion, cucumber, sesame seed, kaiware
11
14
SAKE (GF)*
king salmon, snow crab, lemon, avocado, cucumber, kaiware
14
12
SAKE KAWA (GF)
king salmon skin, cucumber, ginger pickled carrot, kaiware, yuzu kosho, sesame
12
11
VEGETABLE (V, GF)
grilled bok choy, enoki mushroom, avocado, ginger pickled carrot, cucumber, kaiware
11
Don
15
YASAI DON (V)
chef’s choice roasted vegetables, steamed rice, fried lotus root, yakitori tare, kaiso, avocado, shiso, garlic chips, sesame
15
28
CHIRASHI DON (GFO)*
chef’s choice sashimi, sushi rice, kaiso, avocado, sesame seed
28
2 PC NIGIRI / 4 PC SASHIMI
Nigiri + Sashimi
9
/
18
TAKO (GF)*
octopus, unagi sauce
9
/
18
8
/
16
HAMACHI (GF)*
yellowtail jack
8
/
16
8
/
16
MAGURO (GF)*
big eye tuna
8
/
16
8
/
16
SHIMA AJI (GF)*
striped jack, grated ginger
8
/
16
9
/
18
HOTATE (GF)*
Scallop, sea salt, lime
9
/
18
9
/
-
IKURA*
House cured salmon roe
9
/
-
4
/
-
Bok choy (V, GFO)
unagi sauce, sesame
4
/
-
8
/
-
UNAGI
eel, sansyo, unagi sauce, sesame
8
/
-
5
/
-
ASPARAGUS (V, GF0)
SESAME DRESSING
5
/
-
5
/
-
AVOCADO (V, GFO)
kaiware, chili
5
/
-
29
/
58
SASHIMI MORIAWASE (GFO)*
29
/
58
(not available to-go)
Drink Menu
Drink Menu
Cocktails
12
toki highball 季ハイボール
Suntory Toki, sea salt, soda water, lemon oil
12
12
Sabaku (desert) 砂漠
Japanese whisky, plum liqueur, lemon, ginger, scotch spritz
12
11
Yuzu (citrus) 柚子
light rum, yuzu, lime, honey, sparkling wine
11
11
ichigo (strawberry) 苺
strawberry bourbon, lemon, honey, Byrrh, amaro
11
14
seichou (clarity) 清澄
Japanese gin and vodka, verjus, pamplemousse, dash mezcal
14
12
Endomame* (sugarsnap pea) 豌豆
snap pea vodka, mint, lemon, egg white*
12
13
koko (coco)椰子
light rum blend, coconut milk, pandan, lime, mint, banana
13
12
SHISO (herb) 紫蘇
vodka, Yellow Chartreuse, shiso leaf, green tea, lime
12
10
kusa (grass) 草
gin, sake, lemongrass, lime
10
14
Kohaku (amber)琥珀
bourbon, Amaro Nonino, Gran Classico Bitter
14
Low Proof Cocktails
10
KAIYO (ocean) 海洋
wakame sake, cucumber, ginger, lime
10
11
suika (watermelon) 西瓜
watermelon, sake, Aperol, fino sherry, lemon
11
Perpetual Snow 万年雪 20
“Bride of The Fox”
rich, layered, deep, green grapes, wheat, steamed rice
“Afuri Junmai Kimoto”
dried pear, spicy custard, jicama
“Cabin In The Snow”
gamey, funky, mellow, well-balanced, honey, roasted chestnuts, brown butter
Sharing an Umbrella 相合傘 25
“True Vision”
aromatic, umami, pristine
“Sacred Blossom”
pineapple, peach, appke blossom
“Cedar Country”
smooth with smokey cedar taste
After the Drizzle 雨上がり 22
“Demon Slayer”
dry, elegant, bright, plum, melon, peach, tangerine
“forest spirit”
creamy, coconut, rich
“Joto”
delicate, soft, clean, hints of green apple
Parting clouds 雲の隙間 18
“Little Lilly”
creamy, semi-sweet, cherry blossom, white grape
“Blue Mist”
creamy, bright, fresh tropical notes, dry finish
“Dreamy Clouds”
toffee, plum skin, bananas, semi-sweet, dry finish
Beer 麦酒
7
Breakside
Wanderlust IPA
7
7
pFriem
pilsner
7
5
Sapporo
lager
5
7
Rotating Taps
7
8
Asahi
super dry pale lager (24 oz CAN)
8
7
Schilling
Grapefruit cider
7
Japanese Whisky 火酒
70
Hakushu 18 Yr
70
27
Hakushu 12 Yr
27
60
Yamazaki 18 Yr
60
30
Yamazaki 12 Yr
30
23
Nikka Miyagikyo
23
23
Nikka Yoichi
23
21
Kurayoshi 8 Yr
21
20
Nikka Coffey Malt
20
17
Nikka Coffey Grain
17
75
Taketsuru 21 Yr
75
60
Taketsuru 17 Yr
60
18
Taketsuru Pure Malt
18
55
Hibiki 17 Yr
55
25
Hibiki Harmony
25
17
Iwai Tradition
17
12
Kiichiro Iwai
12
14
Akashi single malt
14
14
Akashi
14
WHISKY FLIGHTS
STUMP IN MOSS 20
HIBIKI HARMONY
honeylike sweetness, candied orange peel, white chocolate
IWAI TRADITION
meaty, sweet barbeque, cinnamon, syrupy bourbon, sauteed mushroom
NIKKA COFFEY GRAIN
bourbon-like vanilla, corn, herbal hint of chamomile, sweet vibrant finish
DROPS OF DEW 27
TAKETSURU PURE MALT
sherry-soaked plums, raisins, green apple, honeyed cereal, black pepper, barrel char, coffee
ginger. Sherry cask and citrus peel finish, very elegant
NIKKA MIYAGIKYO
Firm and lively. Malted barley, spices of cinnamon and
ginger. Sherry cask and citrus peel finish, very elegant
YAMAZAKI 12 yr
peach, coconut, vanilla, cranberry, butter, sweet ginger, cinnamon, long finish
Shochu 焼酎
9
Satsuma Kuro Shiranami
sweet potato, Kagoshima, Japan
9
8
Iichiko
barley, Oita, Japan
8
10
Hakutake "Shiro"
rice, Kyushu, Japan
10
10
Shimauta Awamori
long grain rice, Okinawa, Japan
10
10
Awa No Kaori
sudachi, Tokushima, Japan
10
11
Towari honkaku
buckwheat, Miyazaki, Japan
11
9
Kakushigura
barley, Kagoshima, Japan
9
14
afuri honkaku
local barley+rice, House Spirits/Afuri, Portland, Oregon
14
14
Mizuho Awamori
Rice, Naha, Japan
14
Shochu Flights
Exploring the peaks 17
afuri shochu
Towari honkaku
Satsuma Kuro Shiranami
Fields of Grain 18
Shimauta Awamori
Kakushigura
IIchiko
NA Beverages
7
homemade strawberry calpico 苺カルピス
house calpico, strawberries, soda water
7
7
TAKAMI (ELEVATE) 高み
matcha powder, macadamia milk, lemon oil
7
7
seiryo (cool) 清涼
grapefruit, cucumber, mint, lime, soda
7
3
MEXICAN COCA-COLA or sprite
3
5
GINGER ALE
5
5
SAN PELLEGRINO
5
5
YUZU LIMEADE
5
4
SPARKLING LEMONADE OR LIMEADE
4
3
EXCEPTIONAL ICED TEA
Steven Smith Teas
3
3
FEZ ICED GREEN TEA
Steven Smith Teas
3
4
SENCHA
deep steamed green tea
4
4
GENMAICHA
green tea, matcha, roasted rice
4
4
HOJICHA
roasted green tea
4
3
STEVEN SMITH TEAS
chamomile flowers, spearmint
3
3
COFFEE
Stereo Blend, Heart Coffee Roasters
3