Food Menu
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Food Menu
Our menu centers around our signature bowl of Yuzu Shio Ramen; a light-colored broth built upon a reduction made from dried seafood, seaweed, an assortment of salty, umami ingredients, and citrus notes of yuzu. our kitchen handcrafts all of our noodles using the same techniques employed in our “central kitchen” at the foot of Afuri mountain.
RAMEN
14
YUZU SHIO (GFO)*
salt tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu citrus, garlic, nori
14
14
YUZU RATAN*
spicy soy tare, chicken broth, chashu pork, egg, endive, bamboo shoot, leek, yuzu peel, sesame chili oil, garlic oil, sesame seed, nori
14
14
TONKOTSU TANTANMEN
spicy sesame miso tare, pork broth, garlic bok choy, leek, white soy shiitake mushroom, sesame chili oil, garlic ginger pork crumbles
14
14
HAZELNUT TANTANMEN (V, VG)
miso tare, hazelnut broth, bok choy, shiitake, leeks, miso cashew crumbles
14
15
TRUFFLE MISO* (V, VG, GFO)
miso tare, mushroom tomato broth, wild mushroom, beansprout, Chinese chive, truffle oil
15
15
Duck Shoyu*
shoyu tare, duck broth, duck chashu, seasoned egg, garlic bok choy, shimeji mushroom, scallion, nori
15
TSUKEMEN
14
Yuzu Tsukemen*
soy tsuyu, chashu pork, egg, endive, yuzu citrus, bamboo shoots, scallion, sesame seed, nori
14
14
Spicy Tsukemen*
spicy soy tsuyu, chashu pork, egg, endive, chili, bamboo shoots, scallion, sesame seed, nori
14
ADD ONS
1
+ extra egg*
1
2
+ extra pork*
2
2
+ substitute gluten free tofu noodles
2
Plates
9
Butternut Squash (V, VG)
chili hazelnut miso, mustard greens, hazelnut
9
15
SABA
sake cured mackerel, tosa yuzu, lotus root, wild onion
15
15
DUCK BREAST
miso mustard greens, fuyu persimmon, shungiku, crispy duck crumbles, scallion
15
14
HAMACHI KAMA* (GFO)
limited quantity - salt grilled yellowtail jack collar, ponzu, yuzu kosho, daikon, scallion, sesame, lemon
14
(not available to-go)
20
GINDARA
saikyo miso marinated black cod, mustard, dashi soy, gai lan, yakitori, chili oil, bonito flake
20
(not available to-go)
Skewers
4
NINJIN (VG, V, GFO)
carrot, chili, sesame, scallion, Oregon pinot noir yakitori tare
4
4
NEGIMA (GFO)
chicken thigh, scallion, Oregon pinot noir yakitori tare
4
4
TSUKUNE*
minced chicken thigh, yam, ginger, onion, egg yolk, Oregon pinot noir yakitori tare
4
(not available to-go)
3
SHISHITO (VO, GF)
tamari soy, bonito flake
3
3
NASU (V, GFO)
Japanese eggplant, ginger, Oregon pinot noir yakitori tare
3
5
Potato Buta (GF)
chashu pork, dashi soy potato, uni butter, chive
5
2
SIDE OF RICE
2
Appetizers
10
HOUSEMADE GYOZA DUMPLINGS
pork, chives, garlic, ginger, napa cabbage, scallion, leek
10
9
KARAAGE*
fried chicken thigh, yuzu kosho egg salad, shishito, lemon
9
5
MISO SOUP (GF)
tofu, wild mushroom, celery root, shungiku, scallion
5
11
KANI CROQUETTE
snow crab, kabocha squash, corn, panko, housemade tonkatsu
11
3
SALTED EDAMAME (V)
3
10 3PC
/
18 6PC
OYSTERS (GFO)*
yuzu ponzu, scallion, momiji oroshi, lemon
10 3PC
/
18 6PC
(not available to-go)
4
CHEF’S SAKIZUKE*
smoked scallop, ikura, tobiko, pear, sesame seed, scallion, chili lime vinaigrette
4
(not available to-go)
7
KAISO (V, VG)
mixed seaweed, sesame dressing, microgreens, lemon
7
14
WAGYU BEEF TARTARE*
wagyu culotte, ikura, bonito & black pepper cured egg yolk, nori potato chips
14
(not available to-go)
16
HAMACHI JALAPENO CARPACCIO*
yellowtail jack, avocado, jalapeno, fried shallot, yuzu-kosho vinaigrette, microgreens
16
8
HOUSEMADE TOFU (GFO)*
dashi soy, ginger, scallion, bonito flake, yukari salt, microgreens
8
(not available to-go)
10
KABOCHA CRAB SALAD (GF)*
snow crab, kabocha squash, crispy shiitake mushroom, uni vinaigrette, lime
10
12
HEIRLOOM BEET SALAD (VG)
beet, blood orange, butternut squash & cashew butter, miso applesauce, radish
12
Rolls + Don
20
AFURI*
two rolls
20
1st: big eye tuna, salmon roe, tobiko, salmon roe, pickled daikon, scallion
2nd: yellowtail tuna, salmon roe, tobiko, chives
14
ABU-HAMA (GF)*
seared yellowtail jack, spicy tuna, avocado, cucumber, kaiware, scallion, yuzu kosho
14
16
GOMA-KANI (GF)*
snow crab, big eye tuna, kewpie mayo, yuzu, shiso, cucumber, sesame
16
10
SPICY TUNA (GF)*
big eye tuna, tobiko, scallion, cucumber, sesame seed, kaiware
10
12
SALMON (GF)*
king salmon, snow crab, lemon, avocado, cucumber, kaiware
12
11
SALMON SKIN (GF)
king salmon skin, cucumber, ginger pickled carrot, kaiware, yuzu kosho, sesame
11
13
AKA-NEGI (GF)*
bluefin tuna, cucumber, ume, grilled scallion, kaiware, sesame seed
13
8
VEGETABLE (V, VG, GF)
enoki mushroom, avocado, ginger pickled carrot, cucumber, kaiware
8
14
YASAI DON (V, VG)
chef’s choice roasted vegetables, steamed rice, fried lotus root, yakitori tare, kaiso, avocado, shiso, garlic chips, sesame
14
23
CHIRASHI DON (GFO)*
chef’s choice sashimi, sushi rice, kaiso, avocado, sesame seed
23
2 PC NIGIRI / 4 PC SASHIMI
Nigiri + Sashimi
6
/
12
HAMACHI (GF)*
yellowtail jack
6
/
12
6
/
12
MAGURO (GF)*
big eye tuna
6
/
12
7
/
14
SHIMA AJI (GF)*
striped jack, grated ginger
7
/
14
8
/
16
SABA (GF)*
mackerel, ginger, scallion
8
/
16
8
/
16
BOTAN EBI (GF)*
spot prawn, scallion
8
/
16
7
/
14
HOTATE (GF)*
Scallop, sea salt, lime
7
/
14
8
/
-
IKURA*
House cured salmon roe
8
/
-
6
/
-
UNAGI
eel, unagi sauce, sesame seed, sansyo pepper
6
/
-
-
/
56
SASHIMI MORIAWASE (GFO)*
-
/
56
(not available to-go)
Drink Menu
Drink Menu
Cocktails
14
Dento (tradition) 伝統
Iwai whiskey, strawberry rhubarb, bitters
14
14
Kemuri (smokey) 煙
Japanese whisky, plum liqueur, lemon, ginger
14
11
Yuzu (citrus) 柚子
rum, cava, yuzu, lime, honey
11
12
Nadeshiko (fall flower) 撫子
gin, winter beet shrub, lime, honey
12
9
Kusa (grass) 草
sake, gin, lemongrass, lime
9
12
Endomame* (sugarsnap pea) 豌豆
vodka, snap pea, mint, lemon, egg white
12
12
Sabaku (desert) 砂漠
tequila, mezcal, plum wine, lime, bitters
12
11
SHISO (herb) 紫蘇
vodka, Yellow Chartreuse, green tea, lime
11
10
Aki Manhattan (fall) 秋
rye whiskey, vermouth blend, walnut & Angostura bitters
10
8
UmeBoshi* (salted plum) 梅干し
vodka, buckwheat shochu, ume, raspberry, lemon
8
Perpetual Snow 万年雪 20
“Bride of The Fox”
rich, layered, deep, green grapes, wheat, steamed rice
“Afuri Junmai Kimoto”
dried pear, spicy custard, jicama
“Cabin In The Snow”
gamey, funky, mellow, well-balanced, honey, roasted chestnuts, brown butter
Sharing an Umbrella 相合傘 25
“Cedar Country”
smooth with smokey cedar taste
“Cedar Barrel”
dry, smooth, creamy, rich, aged in cedar cask
“Afuri Junmai Kimoto”
dried pear, spicy custard, jicama
After the Drizzle 雨上がり 22
“Demon Slayer”
dry, elegant, bright, plum, melon, peach, tangerine
“Back to the mountain”
high acidity, smooth, refreshing, apple, pear
“Joto”
delicate, soft, clean, hints of green apple
Parting clouds 雲の隙間 18
“Little Lilly”
creamy, semi-sweet, cherry blossom, white grape
dry finish
“Blue Mist”
creamy, bright, fresh tropical notes,
dry finish
“Dreamy Clouds”
toffee, plum skin, bananas, semi-sweet, dry finish
Beer 麦酒
7
Ancestry Brewing Co.
English Mild
7
7
Fort George
City of Dreams hazy IPA
7
7
Zoiglhaus
pilsner
7
5
Sapporo
lager
5
7
Modern Times
Fruitlands Gose
7
7
Rotating Tap
7
8
Asahi
super dry pale lager (24 oz CAN)
8
6
Cider Riot
everyday semi-dry cider (12 OZ can)
6
Japanese Whiskey 火酒
85
Hakushu 18 Yr
85
60
Hakushu 12 Yr
60
70
Yamazaki 18 Yr
70
55
Yamazaki 12 Yr
55
55
Nikka Miyagikyo
55
40
Nikka Yoichi
40
30
Nikka From The Barrel
30
20
Nikka Coffey Malt
20
15
Nikka Coffey Grain
15
95
Taketsuru 21 Yr
95
85
Taketsuru 17 Yr
85
18
Taketsuru
18
75
Hibiki 17 Yr
75
18
Hibiki Harmony
18
17
Iwai Tradition
17
12
Kiichiro Iwai
12
14
Akashi
14
11
Toki
11
WHISKEY FLIGHTS
STUMP IN MOSS 20
HIBIKI HARMONY
honeylike sweetness, candied orange peel, white chocolate
IWAI TRADITION
meaty, sweet barbeque, cinnamon, syrupy bourbon, sauteed mushroom
NIKKA COFFEY GRAIN
bourbon-like vanilla, corn, herbal hint of chamomile, sweet vibrant finish
DROPS OF DEW 35
TAKETSURU PURE MALT
sherry-soaked plums, raisins, green apple, honeyed cereal, black pepper, barrel char, coffee
NIKKA MIYAGIKYO SINGLE MALT
liquorice, spiced ginger, chocolate, sherry cask character, tobacco finish
Yamazaki 18 yr
oak and orchard fruits, medium bodied, zesty citrus, hint of sherry, earthy note, wood resin with fruit and zest
Shochu 焼酎
9
Satsuma Kuro Shiranami
sweet potato, Kagoshima, Japan
9
9
Iichiko
barley, Oita, Japan
9
10
Hakutake "Shiro"
rice, Kyushu, Japan
10
10
Shimauta Awamori
long grain rice, Okinawa, Japan
10
10
Awa No Kaori
sudachi, Tokushima, Japan
10
11
Towari honkaku
buckwheat, Miyazaki, Japan
11
13
Kakushigura
barley, Kagoshima, Japan
13
14
afuri honkaku
local barley+rice, House Spirits/Afuri, Portland, Oregon
14
14
Mizuho Awamori
Rice, Naha, Japan
14
Shochu Flights
Exploring the peaks 16
afuri shochu
Towari honkaku
Satsuma Kuro Shiranami
Fields of Grain 19
Shimauta Awamori
Kakushigura
IIchiko
NA Beverages
3
MEXICAN COCA-COLA
3
3
SPRITE
3
3
Macadamia Milk
3
5
GINGER ALE
5
5
YUZU LIMEADE
5
5
SAN PELLEGRINO
5
4
SPARKLING LEMONADE
4
4
SPARKLING LIMEADE
4
3
EXCEPTIONAL ICED TEA
Steven Smith Teas
3
3
FEZ ICED GREEN TEA
Steven Smith Teas
3
4
SENCHA
deep steamed green tea
4
4
GENMAICHA
green tea, matcha, roasted rice
4
4
HOJICHA
roasted green tea
4
3
STEVEN SMITH TEAS
chamomile flowers, spearmint
3
3
COFFEE
Blue Creek Blend, Water Avenue
3
Happy Hour
Monday - Friday / 5 - 6
One Drink Minimum - Bar Only
Beer / Cocktails
3
Sapporo
3
6
whiskey highball
honey, lemon
6
5
Chu-HaI
Takara Shochu, ginger, soda, lemon
5
5
“Rozu” (Rose)
gin, ginger, rosewater, citrus
5
5
“UmeBoshi” (Plum)
vodka, ume, lemon
5
6
“Muchin josha” (Stow away)
rum, aquavit, Gran Classico, pandan, angostura
6
Eats
5
Fried Gyoza*
pork, chives, garlic, ginger, napa cabbage, scallion, leek, kewpie mayo with house hot sauce
5
5
Spicy Tuna Hand roll* (GF)
big eye tuna, tobiko, scallion, cucumber, kaiware
5
5
Rotating Hand roll*
5
5
karaage Steamed Bun
fried chicken thigh, yuzu kosho egg salad, pea tendrils, house hot sauce
5
5
eggplant Steamed Bun (VG)
fried eggplant, vegan kimchi, mustard miso sauce, cilantro
5
Wine / Sake
5
Syncline Subduction Red
5
5
Emiliana Organic Natura Rose
5
5
Rainstorm Pinot Gris
5
3
Hot Ozeki Sake (6 oz)
3
6
Afuri Kimoto Sake (4 oz)
6
24
Afuri Kimoto Sake (720ml bottle)
24