TOKYO TO PORTLAND

bringing some of Japan’s best ramen to Portland with a menu featuring elevated traditional and modern Japanese food prepared with fresh, seasonal ingredients.

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A bowl of AFURI signature Yuzu Shio Ramen

Ramen

light crisp flavors with a balance of depth and richness define the AFURI ramen experience. Our broth is packed with naturally derived umami and layered aromatic flavors from fresh high-quality ingredients.

Kanpachi Uramaki Sushi Roll

Sushi & Fish

fresh, high-quality, sustainably sourced fish are implemented across our menu in sushi, sashimi, small plates, and more. Alongside our core menu, we feature daily specials with items sourced directly from the Toyosu fish market in Tokyo based on seasonality.

Yakitori being grilled over charcoal

& More

our menu features a wide range of dishes including hot plates, cold plates, charcoal-grilled dishes, and desserts highlighting elements of traditional and modern Japanese cuisine with fresh high-quality seasonal ingredients, and elevated technique.

 

VISIT US

Dine in with us to enjoy authentic ramen, sushi, and more right here in Portland, Oregon. We’ll bring a little taste of Japan directly to you through an elevated and intentional dining experience.

Kaisen Chirashi a dish with assorted sashimi over sushi rice

Fresh,
High-Quality,
& Sustainable

The core philosophy behind sushi is respect for the ingredients used, allowing their natural qualities to be highlighted. At AFURI we ensure that our fish are sourced sustainably with a high standard of quality and freshness.

We then handle the fish with care and assemble it into sushi, sashimi, and more to highlight the diverse flavors and textures of fresh fish.

MT.AFURI TO MT.HOOD

We are proud to open our first location outside of Japan. Reasons abound for us to introduce our style of ramen to the Rose City, however Portland offered us something no other US city could; soft water from a pure source within close proximity.

Much like Mt. Hood, the Afuri mountain in Japan has long been revered as a sacred place of harvest; the unique geography creates ideal spring water, perfect for ramen making.

Portland’s ecosystem produces nearly identical beautiful water to that of our Japan locations. This water quality combined with the bounty of Pacific Northwest local farms & producers, allows us to create the highest quality ramen and Japanese cuisine available.