Food Menu
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Food Menu
Our menu centers around our signature bowl of Yuzu Shio Ramen; a light-colored broth built upon a reduction made from dried seafood, seaweed, an assortment of salty, umami ingredients, and citrus notes of yuzu. our kitchen handcrafts all of our noodles using the same techniques employed in our “central kitchen” at the foot of Afuri mountain.
Ramen + Tsukemen
14
YUZU SHIO (GFO)*
salt tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu citrus, garlic, nori
14
13
TORIGARA SHOYU*
soy tare, chicken broth, chashu pork, egg, endive, bamboo shoot, garlic oil, nori
13
14
YUZU RATAN*
spicy soy tare, chicken broth, chashu pork, egg, endive, bamboo shoot, leek, yuzu peel, sesame chili oil, garlic oil, sesame seed, nori
14
14
TONKOTSU TANTANMEN
spicy sesame miso tare, pork broth, garlic bok choy, leek, white soy shiitake mushroom, sesame chili oil, garlic ginger pork crumbles
14
14
VEGAN TANTANMEN (V, VG)
miso tare, hazelnut broth, bok choy, shiitake, leeks, miso cashew crumbles
14
16
TASTY TUESDAY
available only on Tuesday: special ramen with choice of Sapporo, ginger ale, yuzu limeade, lemonade, Coke or Sprite
16
(not available to-go)
14
Yuzu Tsukemen*
soy tsuyu, chashu pork, egg, endive, yuzu citrus, bamboo shoots, scallion, sesame seed, nori
14
14
Spicy Tsukemen*
spicy soy tsuyu, chashu pork, egg, endive, chili, bamboo shoots, scallion, sesame seed, nori
14
ADD ONS
2
+ extra pork*
2
1
+ extra egg*
1
2
+ substitute gluten free tofu noodles
2
Plates
15
SABA
tosa yuzu, lotus root, wild onion
15
20
GINDARA (GF)
saikyo miso black cod, mustard miso, cauliflower, kaiware, lime, scallion
20
(not available to-go)
48
A-5 WAGYU YAKI-SHABU* (GFO)
Kagoshima A-5 Wagyu ribeye, uni, onion, scallion, nori, rice, watercress, yakiniku tare
48
(not available to-go)
14
PORK RIBS
chili shoyu glaze, pea tendril watercress salad, fresno chili, sesame, yuzu ginger vinaigrette
14
9
CELERY ROOT (VG, V)
sweet onion, puffed rice noodle, pea tendril coulis, lemon
9
Skewers
4
NINJIN (VG, V, GFO)
carrot, chili, sesame, scallion, Oregon pinot noir yakitori tare
4
4
NEGIMA (GFO)
chicken thigh, scallion, Oregon pinot noir yakitori tare
4
4
TSUKUNE*
minced chicken thigh, ginger, onion, yam potato, egg yolk, Oregon pinot noir yakitori tare
4
(not available to-go)
3
SHISHITO PEPPER (VO, GFO)
tamari soy, bonito flake
3
4
HAKUREI TURNIP (VG)
Tokyo turnip, white shoyu butter, braised turnip greens
4
3
NASU (V, GFO)
Japanese eggplant, ginger, Oregon pinot noir yakitori tare
3
2
SIDE OF RICE
2
Appetizers
10
HOUSEMADE GYOZA DUMPLINGS
pork, chives, garlic, ginger, napa cabbage, scallion, leek
10
9
KARAAGE*
fried chicken thigh, yuzukosho egg salad, shishito, lemon
9
5
MISO SOUP (GF)*
white miso, tofu, turnip greens, enoki mushroom, shiitake mushroom, scallion
5
12
EBI-KANI CROQUETTE*
crab, shrimp, eel sauce, spicy mayo, bonito, nori, sesame
12
10
BLACK INK TEMPURA*
fried squid, snap pea, squid ink, sansho aioli, lemon
10
(not available to-go)
3
SALTED EDAMAME (V)
3
10 3PC
/
18 6PC
OYSTERS (GFO)*
yuzu ponzu, scallion, momiji oroshi, lemon
10 3PC
/
18 6PC
(not available to-go)
12
CHEF’S BOWL*
poached egg, dashi soy, ikura, uni, tobiko, scallion, wasabi, kizami nori
12
(not available to-go)
7
KAISO (V)
mixed seaweed, sesame dressing, microgreens, lemon
7
15
WAGYU BEEF TARTARE*
Snake River Farms rib cap, mustard seed, tobiko, bonito flake, jidori egg yolk, scallion, wonton chips
15
(not available to-go)
16
HAMACHI JALAPENO CARPACCIO*
yellowtail jack, avocado, jalapeno, fried shallot, yuzukosho vinaigrette, microgreens
16
8
HOUSEMADE TOFU (GFO)*
dashi soy, ginger, scallion, bonito flake, yukari salt, microgreens
8
(not available to-go)
15
HOTATE CRUDO*
Hokkaido scallop, black tobiko, charred cherry tomato, chili oil, shishito ponzu, scallion
15
11
SPRING VEGETABLES
chef’s choice spring vegetables, spring peas, eggplant, mushroom, lotus root, pea tendrils, yuzu soy dashi
11
Rolls
20
AFURI*
two rolls
20
1st: big eye tuna, salmon roe, tobiko, salmon roe, pickled daikon, scallion
2nd: yellowtail tuna, salmon roe, tobiko, chives
14
ABU-HAMA (GF)*
seared yellowtail jack, spicy tuna, avocado, cucumber, kaiware, scallion, yuzu kosho
14
16
GOMA-KANI (GF)*
snow crab, big eye tuna, kewpie mayo, yuzu, shiso, cucumber, scallion, sesame
16
10
SPICY TUNA (GF)*
big eye tuna, tobiko, scallion, cucumber, sesame seed, kaiware
10
12
MASU (GF)*
steelhead, snow crab, lemon, avocado, cucumber, kaiware
12
11
BINCHO (GF)*
Oregon albacore, avocado, scallion, kaiware, sesame, yuzu kosho ponzu vinaigrette
11
8
VEGETABLE (V, VG, GF)
enoki mushroom, avocado, cucumber, kaiware, pickled daikon, shungiku
8
Don
23
CHIRASHI DON (GFO)*
big eye tuna, yellowtail jack, amber jack, salmon, striped jack, snow crab, spicy tuna, salmon roe, kaiso, avocado, nori, sesame seed
23
2 PC NIGIRI / 4 PC SASHIMI
Nigiri + Sashimi
6
/
12
HAMACHI (GF)*
yellowtail jack
6
/
12
6
/
12
MAGURO (GF)*
big eye tuna
6
/
12
7
/
14
SHIMA AJI (GF)*
striped jack
7
/
14
6
/
12
BINCHO (GF)*
Oregon albacore, scallion, gluten free ponzu
6
/
12
6
/
12
MASU (GF)*
Columbia River steelhead
6
/
12
8
/
16
BOTAN EBI (GF)*
spot prawn
8
/
16
7
/
14
HOTATE (GF)*
scallop
7
/
14
7
/
-
IKURA*
salmon roe
7
/
-
6
/
-
UNAGI
eel, sesame seed
6
/
-
7
/
14
TAKO* (GFO)
octopus, eel sauce
7
/
14
-
/
56
SASHIMI MORIAWASE (GFO)*
-
/
56
(not available to-go)
Libations
Libations
Cocktails
11
Ringo “apple” 林檎
Shochu Ichiko, Laird’s apple brandy, Amaro Nonino, maple syrup, black lemon bitters, lemon oil
11
11
Kohi “coffee” 珈琲
Suntory Toki, spiced bitters, orange habanero syrup, coffee, cream float
11
12
Endomame "sugarsnap pea" 豌豆
house sugar snap pea vodka, mint, lemon, egg white
12
11
Soba “buckwheat” 蕎麦
Towari shochu, spicy ginger syrup , clover honey syrup, yuzu, lime juice, Angostura bitters, togarashi salt rim
11
12
Hoseki "jewel" 宝石
Shimauta Awamori, Suntory Toki, sweet vermouth, Green Chartreuse, Angostura, orange oil
12
12
KEMURI "smoky" 煙
Suntory Toki, ume, spicy ginger syrup, lemon, Laphroaig spritz
12
11
Shiso "herb" 紫蘇
Volstead Vodka, Yellow Chartreuse, shiso, lime, green tea, Regan’s No.6 bitters
11
11
Yuzu "citrus" 柚子
Rum, lime, yuzu, honey, cava
11
12
momi “fir” 樅
Plymouth Gin, House Douglas Fir infused Sake, Campari, maple syrup, fresh sage
12
12
Amai (sweet) 甘
Suntory Toki, Yellow Chartreuse, clover honey syrup, fresh turmeric, cardamom bitters, whole egg
12
Perpetual Snow 万年雪 22
“Bride of The Fox”
rich, layered, deep, green grapes, wheat, steamed rice
“Mirror of Truth”
stone fruit, lightly toasted starchy rice, light guava, peach
“Cabin In The Snow”
gamey, funky, mellow, well-balanced, honey, roasted chestnuts, brown butter
Sharing an Umbrella 相合傘 18
“Seven Spearsman”
earthy, mushroom, grapefruit, crisp finish
“Cedar Barrel”
dry, smooth, creamy, rich, aged in cedar cask
“Afuri Junmai Kimoto”
dried pear, spicy custard, jicama
After the Drizzle 雨上がり 25
“Demon Slayer”
dry, elegant, bright, plum, melon, peach, tangerine
“Back to the mountain”
high acidity, smooth, refreshing, apple, pear
“Joto”
delicate, soft, clean, hints of green apple
Parting clouds 雲の隙間 20
“Little Lilly”
creamy, semi-sweet, cherry blossom, white grape
“Twins of Crane”
bright, green apple, sweet melon
“Dreamy Clouds”
toffee, plum skin, bananas, semi-sweet, dry finish
Beer 麦酒
7
AFURI Yuzu farmhouse ale
The Commons Brewery
7
6
Wanderlust IPA
Breakside Brewing
6
7
Proletariat Red
Lompoc Brewing
7
7
Altbier
Occidental Brewing Company
7
7
Pilsner
pFriem Family Brewers
7
5
Lager
Sapporo Brewery
5
8
Super Dry pale lager 24 OZ
Asahi Brewery
8
6
Everyday semi-dry cider
Cider Riot
6
Japanese Whiskey 火酒
55
Yamazaki 18yrs
55
17
Hibiki Harmony
17
35
Hibiki 17yrs
35
50
Hakushu 18yrs
50
18
Taketsuru
18
11
Toki
11
12
KIICHIRO IWAI
12
16
IWAI TRADITION
16
13
AKASHI
13
15
Nikka coffey grain
15
22
NIKKA YOICHI
22
22
NIKKA MIYAGIKYO
22
20
NIKKA COFFEY MALT
20
WHISKEY FLIGHTS
STUMP IN MOSS 20
HIBIKI HARMONY
honeylike sweetness, candied orange peel, white chocolate
IWAI TRADITION
meaty, sweet barbeque, cinnamon, syrupy bourbon, sauteed mushroom
NIKKA COFFEY GRAIN
bourbon-like vanilla, corn, herbal hint of chamomile, sweet vibrant finish
DROPS OF DEW 35
TAKETSURU PURE MALT
sherry-soaked plums, raisins, green apple, honeyed cereal, black pepper, barrel char, coffee
NIKKA MIYAGIKYO SINGLE MALT
liquorice, spiced ginger, chocolate, sherry cask character, tobacco finish
HAKUSHU 18 YR
orange, pear, dry smokiness, long fruity manuka honey finish
Shochu 焼酎
8
Satsuma Kuro Shiranami
sweet potato, Kagoshima, Japan
8
8
Iichiko
barley, Oita, Japan
8
9
Shiro Hakutake
rice, Kyushu, Japan
9
8
Kakushigura
barley, Kagoshima, Japan
8
10
Towari honkaku
buckwheat, Miyazaki, Japan
10
9
Shimauta Awamori
long grain rice, Okinawa, Japan
9
NA Beverages
3
MEXICAN COCA-COLA
3
3
SPRITE
3
5
GINGER ALE
5
5
YUZU LIMEADE
5
5
SAN PELLEGRINO
5
4
SPARKLING LEMONADE
4
4
SPARKLING LIMEADE
4
3
EXCEPTIONAL ICED TEA
Steven Smith Teas
3
3
FEZ ICED GREEN TEA
Steven Smith Teas
3
4
SENCHA
deep steamed green tea
4
4
GENMAICHA
green tea, matcha, roasted rice
4
4
HOJICHA
roasted green tea
4
3
STEVEN SMITH TEAS
chamomile flowers, spearmint
3
3
COFFEE
Blue Creek Blend, Water Avenue
3