Lunch Menu
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Lunch Menu
Our menu centers around our signature bowl of Yuzu Shio Ramen; a light-colored broth built upon a reduction made from dried seafood, seaweed, an assortment of salty, umami ingredients, and citrus notes of yuzu. our kitchen handcrafts all of our noodles using the same techniques employed in our “central kitchen” at the foot of Afuri mountain.
RAMEN
14
YUZU SHIO (GFO)*
salt tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu citrus, garlic, nori
14
14
YUZU RATAN*
spicy soy tare, chicken broth, chashu pork, egg, endive, bamboo shoot, leek, yuzu peel, sesame chili oil, garlic oil, sesame seed, nori
14
14
TONKOTSU TANTANMEN
spicy sesame miso tare, pork broth, garlic bok choy, leek, white soy shiitake mushroom, sesame chili oil, garlic ginger pork crumbles
14
14
HAZELNUT TANTANMEN (V)
miso tare, hazelnut broth, bok choy, shiitake, leeks, miso cashew crumbles
14
15
Asari Shoyu
clam + chicken broth, Oregon clams, chashu pork, leek, scallion, truffle jam
15
(not available to-go)
TSUKEMEN
14
Yuzu Tsukemen
soy tsuyu, chashu pork, egg, endive, yuzu citrus, bamboo shoots, scallion, sesame seed, nori
14
14
Spicy Tsukemen
spicy soy tsuyu, chashu pork, egg, endive, chili, bamboo shoots, scallion, sesame seed, nori
14
Add ons
1
+ extra egg*
1
2
+ extra pork*
2
2
+ gluten free tofu noodles
2
Skewers
4
NINJIN (V, GFO)
carrot, chili, sesame, scallion, Oregon pinot noir yakitori tare
4
4
NEGIMA (GFO)
chicken thigh, scallion, Oregon pinot noir yakitori tare
4
4
TSUKUNE
minced chicken thigh, yam, ginger, onion, egg yolk*, yakitori tare (not available to-go)
4
3
SHISHITO (VO, GF)
tamari soy, bonito flake
3
3
NASU (V, GFO)
Japanese eggplant, ginger, yakitori tare
3
4
Asparagus Buta (GF)
pork belly, yakitori tare
4
5
gyuniku*
Snake River Farms Wagyu, green onions, squid ink, black garlic, shoyu tare, yuzu, chili powder
5
12
hotate* GF
grilled scallops, wakame butter, shiso, yuzu, microgreens
12
2
SIDE OF RICE
2
Appetizers
10
HOUSEMADE GYOZA DUMPLINGS
pork, chives, garlic, ginger, napa cabbage, scallion, leek
10
10
KARAAGE
fried chicken thigh, yuzu kosho egg salad, shishito, lemon
10
5
MISO SOUP (GF)
tofu, nameko mushrooms, sea beans, scallion
5
5
Chef’s yamakake*
big eye tuna, yamaimo, ponzu, wasabi tobiko, kaiware (not available to-go)
5
7
KAISO (V)
mixed seaweed, sesame dressing, microgreens, lemon
7
16
HAMACHI JALAPENO CARPACCIO*
yellowtail jack, avocado, jalapeno, fried shallot, yuzu-kosho vinaigrette, microgreens
16
9
HOUSEMADE TOFU (GFO)*
dashi soy, ginger, scallion, bonito flake, yukari salt, microgreens
9
(not available to-go)
Rolls
20
AFURI*
two rolls
20
1st: big eye tuna, salmon roe, tobiko, salmon roe, pickled daikon, scallion
2nd: yellowtail tuna, salmon roe, tobiko, chives
15
ABU-HAMA (GF)*
seared yellowtail jack, spicy tuna, avocado, cucumber, kaiware, scallion, yuzu kosho
15
16
oobamaki* GF
yellowtail, big eye tuna, pickled enoki mushrooms, asparagus, chives,shiso oil, sesame
16
11
SPICY TUNA (GF)*
big eye tuna, tobiko, scallion, cucumber, sesame seed, kaiware
11
14
SAKE (GF)*
king salmon, snow crab, lemon, avocado, cucumber, kaiware
14
10
VEGETABLE (V, GF)
enoki mushroom, avocado, ginger pickled carrot, cucumber, kaiware
10
Don + Bento
15
YASAI DON (V)
chef’s choice roasted vegetables, steamed rice, fried lotus root, yakitori tare, kaiso, avocado, shiso, garlic chips, sesame
15
28
CHIRASHI DON (GFO)*
chef’s choice sashimi, sushi rice, kaiso, avocado, sesame seed
28
14
Yasai Bento (VG)
chef’s choice roasted vegetables, nigiri, kaiso salad, rice, dessert
14
(not available to-go)
15
Higawari Bento*
chef’s choice meat + vegetable robata skewer, nigiri, kaiso salad, rice, dessert
15
(not available to-go)
2 PC NIGIRI / 4 PC SASHIMI
Nigiri + Sashimi
9
/
18
TAKO (GF)*
octopus, unagi sauce
9
/
18
8
/
16
HAMACHI (GF)*
yellowtail jack
8
/
16
8
/
16
MAGURO (GF)*
big eye tuna
8
/
16
8
/
16
SHIMA AJI (GF)*
striped jack, grated ginger
8
/
16
7
/
14
SABA (GF)*
mackerel, ginger, scallion
7
/
14
8
/
16
BOTAN EBI (GF)*
spot prawn, scallion
8
/
16
9
/
18
HOTATE (GF)*
Scallop, sea salt, lime
9
/
18
9
/
-
IKURA*
House cured salmon roe
9
/
-
4
/
-
Bok choy (V, GFO)
unagi sauce, sesame
4
/
-
8
/
-
UNAGI
eel, sansyo, unagi sauce, sesame
8
/
-
4
/
-
NASU (V, GF)
eggplant, yakitori ginger
4
/
-
4
/
-
Ninjin (V, GFO)
grilled carrot, ginger, scallion, yakitori tare
4
/
-
29
/
58
SASHIMI MORIAWASE (GFO)*
29
/
58
(not available to-go)
Dinner Menu
Dinner Menu
Our menu centers around our signature bowl of Yuzu Shio Ramen; a light-colored broth built upon a reduction made from dried seafood, seaweed, an assortment of salty, umami ingredients, and citrus notes of yuzu. our kitchen handcrafts all of our noodles using the same techniques employed in our “central kitchen” at the foot of Afuri mountain.
RAMEN
14
YUZU SHIO (GFO)*
salt tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu citrus, garlic, nori
14
14
YUZU RATAN*
spicy soy tare, chicken broth, chashu pork, egg, endive, bamboo shoot, leek, yuzu peel, sesame chili oil, garlic oil, sesame seed, nori
14
14
TONKOTSU TANTANMEN
spicy sesame miso tare, pork broth, garlic bok choy, leek, white soy shiitake mushroom, sesame chili oil, garlic ginger pork crumbles
14
14
HAZELNUT TANTANMEN (V)
miso tare, hazelnut broth, bok choy, shiitake, leeks, miso cashew crumbles
14
15
Asari Shoyu
clam + chicken broth, Oregon clams, chashu pork, leek, scallion, truffle jam
15
(not available to-go)
TSUKEMEN
14
Yuzu Tsukemen
soy tsuyu, chashu pork, egg, endive, yuzu citrus, bamboo shoots, scallion, sesame seed, nori
14
14
Spicy Tsukemen
spicy soy tsuyu, chashu pork, egg, endive, chili, bamboo shoots, scallion, sesame seed, nori
14
Add ons
1
extra egg*
1
2
extra pork*
2
2
gluten free tofu noodles
2
Plates
9
Cauliflower
cauliflower, miso cauliflower puree, chive oil, yakitori tare
9
12
Hotate
grilled scallops, wakame butter, shiso, yuzu, microgreens
12
15
SABA
salt cured mackerel, tosa yuzu, wild onion
15
21
Madai
sea bream, shio koji, seasonal vegetables, shiso, bee pollen vingarette, fermented tomato
21
18
Spring Chicken
Cornish game hen, hoji tea egg, red miso, yuzu dash soy
18
22
GINDARA
saikyo miso marinated black cod, cauliflower + carrot puree, pickled romanesco, watercress oil, bonito
22
(not available to-go)
Skewers
4
NINJIN (V, GFO)
carrot, chili, sesame, scallion, Oregon pinot noir yakitori tare
4
4
NEGIMA (GFO)
chicken thigh, scallion, Oregon pinot noir yakitori tare
4
4
TSUKUNE
minced chicken thigh, yam, ginger, onion, egg yolk*, yakitori tare
4
(not available to-go)
3
SHISHITO (VO, GF)
tamari soy, bonito flake
3
3
NASU (V, GFO)
Japanese eggplant, ginger, yakitori tare
3
4
Asparagus Buta (GFO)
pork belly, yakitori tare
4
5
GYUNIKU*
Snake River Wagyu flank, green onions, squid ink, black garlic, shoyu tare, yuzu, chili powder
5
2
SIDE OF RICE
2
Appetizers
10
HOUSEMADE GYOZA DUMPLINGS
pork, chives, garlic, ginger, napa cabbage, scallion, leek
10
10
KARAAGE
fried chicken thigh, yuzu kosho egg salad, shishito, lemon
10
5
MISO SOUP (GF)
tofu, nameko mushrooms, sea beans, scallion
5
12
Chawanmushi
egg, tomato, sea beans, english peas, shiitake, beluga lentils, micro greens
12
(not available to-go)
5
CHEF’S YAMAKAKE*
big eye tuna, yamaimo, ponzu, wasabi tobiko, chive oil
5
(not available to-go)
7
KAISO (V)
mixed seaweed, sesame dressing, microgreens, lemon
7
16
HAMACHI JALAPENO CARPACCIO*
yellowtail jack, avocado, jalapeno, fried shallot, yuzu-kosho vinaigrette, microgreens
16
14
KAISEN SUNOMONO* (GFO)
octopus, dungeness crab, ikura, cucumbers, amaze, radish, kaiware, sesame
14
9
HOUSEMADE TOFU (GFO)*
dashi soy, ginger, scallion, bonito flake, yukari salt, microgreens
9
(not available to-go)
Rolls
20
AFURI*
two rolls
20
1st: big eye tuna, salmon roe, tobiko, salmon roe, pickled daikon, scallion
2nd: yellowtail tuna, salmon roe, tobiko, chives
15
ABU-HAMA (GF)*
seared yellowtail jack, spicy tuna, avocado, cucumber, kaiware, scallion, yuzu kosho
15
16
OOBAMAKI*
yellowtail, big eye tuna, pickled enoki mushrooms, asparagus, chives, shiso oil, sesame
16
11
SPICY TUNA (GF)*
big eye tuna, tobiko, scallion, cucumber, sesame seed, kaiware
11
14
SAKE (GF)*
king salmon, snow crab, lemon, avocado, cucumber, kaiware
14
12
SAKE KAWA (GF)
king salmon skin, cucumber, ginger pickled carrot, kaiware, yuzu kosho, sesame
12
15
AKA-NEGI (GF)*
bluefin tuna, cucumber, ume, grilled scallion, kaiware, sesame seed
15
10
VEGETABLE (V, GF)
enoki mushroom, avocado, ginger pickled carrot, cucumber, kaiware
10
Don
15
YASAI DON (V)
chef’s choice roasted vegetables, steamed rice, fried lotus root, yakitori tare, kaiso, avocado, shiso, garlic chips, sesame
15
28
CHIRASHI DON (GFO)*
chef’s choice sashimi, sushi rice, kaiso, avocado, sesame seed
28
2 PC NIGIRI / 4 PC SASHIMI
Nigiri + Sashimi
9
/
18
TAKO (GF)*
octopus, unagi sauce
9
/
18
8
/
16
HAMACHI (GF)*
yellowtail jack
8
/
16
8
/
16
MAGURO (GF)*
big eye tuna
8
/
16
8
/
16
SHIMA AJI (GF)*
striped jack, grated ginger
8
/
16
7
/
14
SABA (GF)*
mackerel, ginger, scallion
7
/
14
8
/
16
BOTAN EBI (GF)*
spot prawn, scallion
8
/
16
9
/
18
HOTATE (GF)*
Scallop, sea salt, lime
9
/
18
9
/
-
IKURA*
House cured salmon roe
9
/
-
4
/
-
Bok choy (V, GFO)
unagi sauce, sesame
4
/
-
8
/
-
UNAGI
eel, sansyo, unagi sauce, sesame
8
/
-
5
/
-
NASU (V, GF)
eggplant, yakitori, ginger
5
/
-
4
/
-
Ninjin (V, GFO)
grilled carrot, ginger, scallion, yakitori tare
4
/
-
29
/
58
SASHIMI MORIAWASE (GFO)*
29
/
58
(not available to-go)
Drink Menu
Drink Menu
Cocktails
14
kohaku (amber) 琥珀
bourbon, Amaro Nonino, Gran Classico bitter
14
14
Kemuri (smokey) 煙
Japanese whisky, plum liqueur, lemon, ginger, scotch spritz
14
11
Yuzu (citrus) 柚子
light rum, yuzu, lime, honey, sparkling wine
11
11
Tasogare (dusk) 黄昏
Reposado tequila, Amaro Ciociaro, grapefruit, dash pernod
11
14
satokibi (sugar cane) 砂糖黍
rum blend, Campari, Dolin Blanc, banana liqueur
14
12
Endomame* (sugarsnap pea) 豌豆
snap pea vodka, mint, lemon, egg white*
12
11
Niwashi (gardener)庭師
cucumber gin, aged shochu, Cocchi Americano, dash Cynar
11
12
SHISO (herb) 紫蘇
vodka, Yellow Chartreuse, shiso leaf, green tea, lime
12
11
shirogoma (white sesame) 白胡麻 11
sesame vodka, Ancho Reyes Verde, pineapple, lime
11
Low Proof Cocktails
9
KAIYO (ocean) 海洋
wakame sake, cucumber, ginger, lime
9
8
RHUBARB CHUHAI (highball) ルバブ
shochu, rhubarb, splash of lemon, soda
8
Perpetual Snow 万年雪 20
“Bride of The Fox”
rich, layered, deep, green grapes, wheat, steamed rice
“Afuri Junmai Kimoto”
dried pear, spicy custard, jicama
“Cabin In The Snow”
gamey, funky, mellow, well-balanced, honey, roasted chestnuts, brown butter
Sharing an Umbrella 相合傘 25
“Cedar Country”
smooth with smokey cedar taste
“Cedar Barrel”
dry, smooth, creamy, rich, aged in cedar cask
“Afuri Junmai Kimoto”
dried pear, spicy custard, jicama
After the Drizzle 雨上がり 22
“Demon Slayer”
dry, elegant, bright, plum, melon, peach, tangerine
“moon mountain's dew”
high acidity, smooth, refreshing, apple, pear
“Joto”
delicate, soft, clean, hints of green apple
Parting clouds 雲の隙間 18
“Little Lilly”
creamy, semi-sweet, cherry blossom, white grape
“Blue Mist”
creamy, bright, fresh tropical notes, dry finish
“Dreamy Clouds”
toffee, plum skin, bananas, semi-sweet, dry finish
Beer 麦酒
7
Breakside
Wanderlust IPA
7
7
pFriem
pilsner
7
5
Sapporo
lager
5
7
Rotating Taps
7
8
Asahi
super dry pale lager (24 oz CAN)
8
7
Schilling
Grapefruit cider
7
Japanese Whisky 火酒
70
Hakushu 18 Yr
70
27
Hakushu 12 Yr
27
60
Yamazaki 18 Yr
60
30
Yamazaki 12 Yr
30
23
Nikka Miyagikyo
23
23
Nikka Yoichi
23
21
Kurayoshi 8 Yr
21
20
Nikka Coffey Malt
20
17
Nikka Coffey Grain
17
75
Taketsuru 21 Yr
75
60
Taketsuru 17 Yr
60
18
Taketsuru Pure Malt
18
55
Hibiki 17 Yr
55
25
Hibiki Harmony
25
17
Iwai Tradition
17
12
Kiichiro Iwai
12
14
Akashi
14
11
Toki
11
WHISKY FLIGHTS
STUMP IN MOSS 20
HIBIKI HARMONY
honeylike sweetness, candied orange peel, white chocolate
IWAI TRADITION
meaty, sweet barbeque, cinnamon, syrupy bourbon, sauteed mushroom
NIKKA COFFEY GRAIN
bourbon-like vanilla, corn, herbal hint of chamomile, sweet vibrant finish
DROPS OF DEW 27
TAKETSURU PURE MALT
sherry-soaked plums, raisins, green apple, honeyed cereal, black pepper, barrel char, coffee
NIKKA YOICHI
gentle peat smoke, dried citrus zest, melon, fresh kindling, almond, subtly salty, long and smooth herbal finish
YAMAZAKI 12 yr
peach, coconut, vanilla, cranberry, butter, sweet ginger, cinnamon, long finish
Shochu 焼酎
9
Satsuma Kuro Shiranami
sweet potato, Kagoshima, Japan
9
9
Iichiko
barley, Oita, Japan
9
10
Hakutake "Shiro"
rice, Kyushu, Japan
10
10
Shimauta Awamori
long grain rice, Okinawa, Japan
10
10
Awa No Kaori
sudachi, Tokushima, Japan
10
11
Towari honkaku
buckwheat, Miyazaki, Japan
11
13
Kakushigura
barley, Kagoshima, Japan
13
14
afuri honkaku
local barley+rice, House Spirits/Afuri, Portland, Oregon
14
14
Mizuho Awamori
Rice, Naha, Japan
14
Shochu Flights
Exploring the peaks 17
afuri shochu
Towari honkaku
Satsuma Kuro Shiranami
Fields of Grain 18
Shimauta Awamori
Kakushigura
IIchiko
NA Beverages
6
nikko (sunshine) 日光
orange juice, macadamia milk, lime, demerara sugar
6
6
shima (island) 島
pineapple juice, demerara sugar, yuzu, lime, egg white
6
6
seiryo (cool) 清涼
grapefruit, cucumber, mint, lime, soda
6
3
MEXICAN COCA-COLA or sprite
3
3
Macadamia Milk
3
5
GINGER ALE OR YUZU LIMEADE
5
5
SAN PELLEGRINO
5
4
SPARKLING LEMONADE OR LIMEADE
4
3
EXCEPTIONAL ICED TEA
Steven Smith Teas
3
3
FEZ ICED GREEN TEA
Steven Smith Teas
3
4
SENCHA
deep steamed green tea
4
4
GENMAICHA
green tea, matcha, roasted rice
4
4
HOJICHA
roasted green tea
4
3
STEVEN SMITH TEAS
chamomile flowers, spearmint
3
3
COFFEE
Stereo Blend, Heart Coffee Roasters
3
Happy Hour
Monday - Friday / 5 - 6
One Drink Minimum - Bar Only
Beer / Cocktails
3
Sapporo
3
6
Bourbon Highball
Afuri yuzu vinegar, honey
6
$5
RHUBARB CHUHAI
shochu, rhubarb, splash of lemon, soda
$5
Eats
5
Fried Gyoza*
pork, chives, garlic, ginger, napa cabbage, scallion, leek, kewpie mayo with house hot sauce
5
5
Spicy Tuna Hand roll* (GF)
big eye tuna, tobiko, scallion, cucumber, kaiware
5
5
Rotating Hand roll*
5
5
Kani Croquette (3pc)
snow crab, kabocha squash, corn, panko, housemade tonkatsu
5
Wine / Sake
5
House Red
5
5
House Rose
5
5
House White
5
5
Choya Umeshu Plum Wine
5
3
Hot Ozeki Sake (6 oz)
3
6
Afuri Kimoto Sake (4 oz)
6
24
Afuri Kimoto Sake (720ml bottle)
24