TOKYO TO PORTLAND

bringing some of Japan’s best ramen to Portland with a menu featuring elevated traditional and modern Japanese food prepared with fresh, seasonal ingredients.

Ramen

light crisp flavors with a balance of depth and richness define the AFURI ramen experience. Our broth is packed with naturally derived umami and layered aromatic flavors from fresh high-quality ingredients.

Sushi & Fish

gresh, high-quality, sustainably sourced fish are implemented across our menu in sushi, sashimi, small plates, and more. Alongside our core menu are daily specials featuring items sourced directly from the Toyosu fish market based on seasonality.

& More

our menu features a wide range of dishes including hot plates, cold plates, charcoal-grilled dishes, and desserts highlighting elements of traditional and modern Japanese cuisine with fresh high-quality seasonal ingredients, and elevated technique.

MT.AFURI TO MT.HOOD

We are proud to open our first location outside of Japan. Reasons abound for us to introduce our style of ramen to the Rose City, however Portland offered us something no other US city could; soft water from a pure source within close proximity.

Much like Mt. Hood, the Afuri mountain in Japan has long been revered as a sacred place of harvest; the unique geography creates ideal spring water, perfect for ramen making.

Portland’s ecosystem produces nearly identical beautiful water to that of our Japan locations. This water quality combined with the bounty of Pacific Northwest local farms & producers, allows us to create the highest quality ramen and Japanese cuisine available.