Ramen

Our menu centers around our signature bowl of Yuzu Shio Ramen; a light-colored broth built upon a reduction made from dried seafood, seaweed, an assortment of salty ingredients, citrus notes of yuzu, and plenty of Umami. Our kitchen handcrafts all of our noodles using the same techniques employed in our Nanasawa Atsugi, Kanagawa Prefecture or “central kitchen” at the foot of Afuri mountain.

 

Tsukumen

Known as another AFURI signature, tsukumen is served separately with a dipping soup called tsuyu and toppings on the side. Pick up a few strands of noodles with your chopsticks, dip them into the tsuyu, and slurp them up. 

 

 

 
Ramen