Join us for a special culinary collaboration between Nimblefish's own Cody Auger and Afuri's Yoji Harada.
Awabi Mushi w/ Kimo Jyoyu and Ankimo w/ Ponzu, Negi and Momiji Oroshi
Tako, Hon Maguro and Buri
Namadako (Hokkaido), Nodoguro (Chiba), Saba (Saga), Chutoro (Boston), Kohada (Kumamoto), Buri (Nagasaki), Otoro (Boston), Uni (Hokkaido)
Coast Manila Clam Soy
Selection of Petit Fours, Flavours of Autumn
Apple Sorbet, Sake Jelly
This collaboration dinner is $130 per person (not including gratuity). You can make reservations at email@example.com. Please list dietary restrictions upon reserving so we can accommodate.