pick up & off-site delivery catering menu

Pick-Up Catering 

We require 48 hour advance notice for all pick-up catering orders (72 hour advance notice if picking up on Monday). We offer delivery within the Portland Metro Area for orders that meet a minimum purchase balance of $300 for an added 5% delivery fee.

Off-Site Delivery Catering

For off-site catering orders we require 3 days advance notice, and the order must meet a minimum $300 purchase balance. A 50% deposit payment is required at the the time of final order booking. We charge a 5% coordination fee, a 5% delivery fee, and a 10% service charge fee which goes directly to the chefs preparing the order. 






GF - Gluten Free   GFO - Gluten Free Option   VG - Vegetarian   V- Vegan
*Eating raw or undercooked eggs, meats, or seafood may be harmful to your health. Some items may contain eggs, nuts or shellfish.


BEVERAGES

 

NON-ALCOHOLIC BEVERAGES

Coca-Cola & Sprite  (12oz bottle)                            3

House-made Ginger Ale  (1 gallon)                        15

Iced Green Tea  (2 liter)                                           8

Guayaki Classic Yerba Mate  (12oz can)                 3

FIJI Bottled Water  (300 ml bottle)                          3

San Pellegrino Sparkling Water  (500 ml bottle)     3


BEER (coming soon)

Goodlife Descender IPA  (12oz can)                        4

Caldera Lawnmower Lager  (12oz can)                   5

Double Mountain Kolsch  (16oz bottle)                   8

Laurelwood Free Range Red Ale  (12oz can)           6 

 

SAKE & WINE (COMING SOON) 

Please visit our website for current selection


full service off site catering menu

Full Service Off-Site Catering

For full service off-site catering orders we require 2 weeks advance notice, and the order must meet a $2,500 minimum purchase balance. A 50% deposit payment is required at the time of final order booking. We charge a 5% coordination fee, a 5% delivery fee, and a 20% service charge fee which goes directly to the chefs preparing the order. Any open bar package requires one highly skilled craft bartender for every 50 guests at a rate of $250 per bartender. We also offer the option to have a personal chef prepare food at your location for $200 per hour, per chef. One chef is required for every 50 guests. We will provide the sushi bar, hand roll bar, and/or robata bar equipment for the complete private chef experience. 


NIGIRI SUSHI BAR

serves 10 people, GFO omits eel

 

A* 60PC                    280

(20 pieces each, GF)

• big eye tuna

• salmon

• yellowtail

 

B* 75PC                     360

(15 pieces each, GFO)

• big eye tuna

• salmon

• yellowtail

• albacore

• freshwater eel

 

C* 84PC                      470

(12 pieces each, GFO)

• bluefin tuna belly

• big eye tuna

• salmon

• yellowtail

• albacore

• sea bream

• eel


HAND ROLL BAR

serves 10 people

 

A* 60PC                       280

(20 pieces each, GF)

• big eye tuna

• salmon

• yellowtail

 

B* 75PC                       360

(15 pieces each, GFO)

• big eye tuna

• salmon

• yellowtail

• albacore

• eel

 

C* 84PC                        470

(12 pieces each, GFO)

• bluefin tuna belly

• big eye tuna

• salmon

• yellowtail

• albacore

• sea bream

• eel


ROBATA BAR

serves 10 people - available only outdoors

 

CHAR-BROILED SKEWERS

SKEWER A* 40PC        200

(10 pieces each)

• negima (GFO) 

• tsukune*

• buta asparagus

• zucchini V GFO

OPTIONAL ADD-ONS: 

(10 pieces each)

• Japanese eggplant V    + $40

• shishito pepper GF        + $40

• Kobe beef GFO              + $70

 

SKEWER B*  30 PC        150

(choose your own: select any 3 skewers, 10 pieces each)

• negima (GFO) 

• zucchini (V, GFO) 

• tsukune*

• Japanese eggplant (V) 

• buta asparagus

• shishito pepper (GF) 

• Kobe beef GFO  + $70

 

COLD APPETIZERS          250

KAISO SALAD

mixed seaweeds, sesame dressing, lemon (V)

POKE*

tuna, salmon, avocado, tobiko, seaweed, poke sauce

LOCAL FARM SALAD

organic greens, variety of root vegetables (V) 

+ choice of protein

• grilled chicken

• grilled salmon

• fried tofu

+ choice of dressing

• sesame ginger

• yuzu tamari

• tofu ranch

 

GF - Gluten Free   GFO - Gluten Free Option   VG - Vegetarian   V- Vegan
*Eating raw or undercooked eggs, meats, or seafood may be harmful to your health. Some items may contain eggs, nuts or shellfish.


OFF-SITE CATERING OPEN BAR PACKAGES

SPECIFICS:

Price listed below are per person per hour

Bar service requires one bartender for every 50 guests

Each bartender requires a $250 service fee

All Off-Site Open Bar Packages include the following non-alcoholic beverages: 

Bottled Coca-Cola and Sprite 

Housemade Ginger Ale 

Iced Green Tea 

Bottled Water 

Pellegrino 

Water Ave Coffee 

 

WINE

HOUSE          6

Montinore Estate Pinot Gris

Boomtown Syrah

Poema Brut

 

PREMIUM      7

Syncline Subduction Red

Chateau Haut-Rian Bordeaux

Russiz Superiore Sauvignon Blanc

Chehalem Inox Chardonnay

Roderer Estate Brut Champagne

 

PLATINUM      8

Justin Cabernet Sauvignon

Vina Cobos Malbec

Domaine Weinbach Riesling

Chateau Monterena Chardonnay

Tattinger Brut Reserve Champagne

 

BUBBLE BAR    18

(Enjoy an hour of tasting champagne, sparkling wine and rose with your guests. Perfect for celebratory toasts!)

Cava

Segura Viudas Cava Brut Reserve

Roderer Estate Brut

Ruffino Sparkling Rose 

 

SAKE

HOUSE             8

Dewatsuru Usu Nigori “Twins of Crane”

Sho-une “White Crane”

Momokawa Silver “Silver”

 

PREMIUM        9

Fuku Chitose Yamahai Junmai “Happy Owl”

Kikumasamune “Cedar Barrel”

Wakatake Onikoroshi “Demon Slayer”

Hakutsuru Sayuri “Little Lily”

 

PLATINUM       10

Shichi Hon Yari “Seven Spearsmen”

Kanbara “Bride of the Fox”

Ippin Junmai Daiginjo “Gold Medal”

Kuroushi “Black Bull”

Yuki No Bosha “Cabin in the Snow”

Hakutsuru Sayuri “Little Lily”

 

BEER

HOUSE             5

GoodLife IPA

Caldera Ashland Amber

Rainier Lager

 

PREMIUM         6

Breakside Wanderlust IPA

Laurelwood Free Range Red Ale

Double Mountain Kolsch

Sapporo Rice Lager

2 Towns Cider

 

PLATINUM        7

pFreim Pilsner

Pyramid Hefeweizen

Breakside Wanderlust IPA

Caldera Pilot Rock Porter

Hopworks HUB Lager

2 Towns Cider

 

PUNCH        20/45

Punch (without alcohol) $20 per gallon

Punch (with alcohol) $45 per gallon

 

SPIRITS

(Must be purchased as accompaniment to a beer, sake, or wine package)

HOUSE               9

Gordon’s Gin

Seagram’s Vodka

Luna Azul Tequila

Matsusalem Rum

Old Overholt Rye Whiskey

Martini & Rossi Sweet Vermouth

Nolly Prat Dry Vermouth

Contreau

Baileys Irish Cream

Aperol

Takara Shochu

 

PREMIUM          11

Tanqueray Gin

Monopalowa Vodka

Cazadores Tequila

Flor de Cana Rum

Buffalo Trace Bourbon

Famous Grouse Scotch Whiskey

Makers Mark

Takara Shochu

Contreau

Martini & Rossi Sweet Vermouth

Nolly Prat Dry Vermouth

Baileys Irish Cream

Campari

House Spirits Coffee Liquer

 

PLATINUM           13

Aviation Gin

Grey Goose Vodka

Pueblo Vinejo Anejo Tequila

Smith and Cross Rum

Wellers Special Reserve Whiskey

Four Roses Small Batch

Iwai Japanese Whisky

Iichiko Shochu

Dolin Rouge Vermouth

Dolin Dry Vermouth

Grand Marnier

Baileys Irish Cream

Pimms

House Spirits Coffee 

Fernet Branca

Averna Amaro

Hennessey

 

All spirits packages include the following mixers and garnishes:

MIXERS

Orange Juice

Lime Juice

Grapefruit Juice

Pineapple Juice

Grenadine Juice

Tomato Juice

Bloody Mary Mix

Soda Water

Tonic Water

GARNISHES

Lemons

Limes

Olives

Sugar

Cherries

Salt & Pepper

 


We have created our catering menus to be adaptable for any occasion.  Please let us know if you have any specific requests not listed.   


Place Your Catering Order in the form Below

Name *
Name